Food & Wine Tours
Market visit and cooking class with 3 Sicilian recipes
5.0
Rosa Maria
Spoken languages:
Italian, English, French
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
We'll meet at my house, then we'll go together to the Mercato del Capo, which is only 100 meters away.
We will see lots of food shops, from fishmongers to fruit and vegetable shops, and we can buy all the ingredients and special spices we need to cook together eggplant caponata and busiate (Sicilian macaroni) with Sicilian pesto with sun-dried tomatoes, almonds, basil, mint, caciocavallo cheese, and oregano, according to my own personal recipe. Finally, we will prepare cannoli with ricotta cream together, an ancient recipe!
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
153 reviews
- Fantastico! If you are looking for an authentic cooking experience with an amazing person, look no further than Rosa! She was amazing and shared many tips and tricks that she uses in her own kitchen. Don’t miss the chance to learn from a true professional!
- Cooking with Rosa Maria was AMAZING. We had our teenage daughter with us and we all had a fantastic time. Rosa Maria was warm, friendly, funny and we learned so much from the cooking class. It felt like we were cooking with an old friend or family member. When we were finished, she set her dining room table for us and served us, which felt like we were in a private room at a restaurant! Will be recommending to friends and family, everyone needs to go see Rosa Maria!
- If youre looking to learn authentic, delicious recipes, and a fun experience book with Rosa Maria. We made cavatelli alla Norma, green tortellini & tiramisu. We enjoyed our meal with glass of wine in good company. 100 out of 10
- We had a lovely evening cooking with Rosa
- Rosa was very sweet. The cooking class was very funny and the food was very delicious. I can highly recommend it.
Joseph Provenzano -
Lorenn -
Coraima -
Pamela and Steve Taplin -
Translated from German•
Aurora -
Where
Rosa Maria
Cesarina from 2018Location: Palermo (PA) Languages: Italian, English, French In Sicily, especially in Palermo, there is one true regional cuisine — based on four essential ingredients: pasta, olive oil, vegetables, and oily fish. These are the foundations of my cooking. My dishes reflect this tradition, but I love to add a touch of imagination and a desire to experiment, always staying true to the spirit of our ancient recipes. I use ingredients that are deeply connected to the land and sea of Sicily. I welcome my guests here in Palermo, but through my food, I also invite them to discover the aromas and flavors of Favignana, Ustica, and San Vito Lo Capo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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