Join me for an unforgettable culinary experience in Venice, where you will learn the art of preparing homemade Italian-style pasta with a professional chef. Following our philosophy of using seasonal ingredients, you will choose the tastiest vegetables to create unique dishes. You will discover how to combine seasonings to create novel flavors and how to make the most of the ingredients available. Homemade pasta will be the star of your menu, even for vegetarians! This experience will teach you how to prepare Italian-style pasta, starting from choosing ingredients to combining toppings, creating unique and delicious flavors. You will look forward to taking home your new culinary skills and impressing your guests!
- Absolutely wonderful experience. I would highly recommend and do again
€150.00 per guest
€75.00 per child
NicolòCesarina from 2021Location: Venice Languages: Italian and English
Nicolò and Maria welcome their guests in the apartment in a historic building of the '500, which overlooks a Venetian square, flanked by the Rio Novo canal. Nicolò tells us how his passion for cooking was born. "I became a chef initially out of passion, then because I opened an Italian restaurant in the Philippines and, finally, because I decided it was time to make my mother and her beautiful Venetian house relive the joy of being together at the table and talking about each other. Ever since I was a child, my mother has transmitted respect to me for good food and care in preparing it, but also for the ethics of sacred hospitality, which distinguishes the Venetian people when they open the doors of their homes."