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Mountain meat menu: special Piedmont

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Duration 2h

Max 12 guests

Spoken languages:  English, Spanish, Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    In the heart of the Lanzo Valleys, at my place you can enjoy a special menu dedicated to delicious mountain meats, sourced directly from my trusted butcher. The meat, obtained through traditional transhumance practices, is renowned for its incredible goodness and naturalness.

    As Antipasto we can find, veal albese seasoned with salt oil and lemon and flanked by valerian leaves or beef tartare with salt, oil, lemon and pear and ginger compote. Instead the first course we can opt for tagliatelle with meat sauce or orecchiette pasta with turnip tops, as a second course, veal stew with potatoes or roast veal with le month Lastly, a carrot cake, vegan.

    8 reviews
    Barbara was a wonderful host and her Menue was superb…I can definitely recommend her to anyone

    Richie - May 2024

    Very nice experience. Barbara is really a great host. We felt comfortable very quickly at her place. Time flew by at an incredible speed while preparing pasta and tiramisu and discussing while sharing a glass of wine.

    Patrick - April 2024

    Barbara was such an incredible host! The best part for our family was her experience having little ones in the kitchen. We all had fun, learned a lot, ate well (of course), and felt completely at home. Thank you!

    Meghana M - October 2023

    My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.

    Miss Karen - July 2023

    Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !

    Adrian, Lisa and Siobhan - July 2023

    €100.00 per guest

    €50.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2021Location: Turin    Languages: English, Spanish, Italian
    "I grew up in Acqui Terme, in the countryside, with my father and family who were farmers and producers of wine (for family consumption). I have always enjoyed cooking delicious and tasty things. Recently I'm specializing in the production of fresh pasta and pizza. Main courses of meat, including horse (Salento influences, especially pieces of horse). I could easily offer both a Piedmontese and a Salento menu with homemade orecchiette and pieces of horse, accompanied by an excellent Salento primitivo. I like strong flavors and savory dishes and I always try to give the dishes character. I like to use flavors and spices."
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