Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
In the heart of the Lanzo Valleys, at my place you can enjoy a special menu dedicated to delicious mountain meats, sourced directly from my trusted butcher. The meat, obtained through traditional transhumance practices, is renowned for its incredible goodness and naturalness.
As Antipasto we can find, veal albese seasoned with salt oil and lemon and flanked by valerian leaves or beef tartare with salt, oil, lemon and pear and ginger compote. Instead the first course we can opt for tagliatelle with meat sauce or orecchiette pasta with turnip tops, as a second course, veal stew with potatoes or roast veal with le month Lastly, a carrot cake, vegan.
Reviews
- Very nice experience. Barbara is really a great host. We felt comfortable very quickly at her place. Time flew by at an incredible speed while preparing pasta and tiramisu and discussing while sharing a glass of wine.
- Barbara was such an incredible host! The best part for our family was her experience having little ones in the kitchen. We all had fun, learned a lot, ate well (of course), and felt completely at home. Thank you!
- My son and I thoroughly enjoyed this experience. We learned a lot. He absolutely hates spinach, but Barbara made a mix of spinach, leek and ricotta cheese. (I need that recipe!) He had a large portion of the ravioli when it was complete. Now, he wants to make ravioli at home. But I do not have any of the equipment- so I have to roll out the pasta etc with a rolling pin and make them by hand. Oh well.... We would certainly do another class like this again.
- Barbara was a delightful host. Warm and welcoming and immediately made us feel at home. She was very patient and helpful in teaching us. Had lots of interesting stories about food and wine making in Italy. We thoroughly enjoyed the meal she helped us make and her company. We've learnt many valuable skills in pasta making which we plan to use at home. Grazie !
- Barbara was very engaging and the apartment welcoming. The food was extremely well prepared and Barbara made it seem effortless. And of course the food was delicious.
Patrick - April 2024
Meghana M - October 2023
Miss Karen - July 2023
Adrian, Lisa and Siobhan - July 2023
Carolyn - June 2023
€100.00 per guest
(€50.00 per child)
€100.00 per guest
€100.00 per guest
€50.00 per child