5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
The truffle, undisputed king of our table, white or black depending on the season, will become the star of this culinary adventure. This prized ingredient, rich in flavor and charm, does not need much intervention. Its generous nature shines in family recipes, making them perfect for the most special occasions. At my table, you can taste:
- - Truffle Tagliatelle
- - Fassona Tartare with truffles or Melting Tomino Cheese with truffles
- - Grandma's Bunèt
I look forward to sharing an unforgettable moment, nourished not only by food, but also by warm Piedmontese hospitality. Get ready to create delicious memories together!
Vegetarian
Reviews
5.0
3 reviews
- Nous avons passé un agréable moment avec Cinzia et sa famille. Nous avons pu profiter d’un repas copieux et préparé avec soin, une bonne sélection de vins italiens, le tout dans un super cadre ! Accès par de petites routes mais nous avons pu stationner notre van sans problème.
- An amazing warm and heart fully journey into the classic cooking, great skills and a true spirit and passion shared in the artisan settings We will be back
- Very detailed and kind explanation through all steps of the recipes. Very prepared and so tasty!! Superb for this quality family time, I strongly recommend
Alison - May 2023
Kasper Kurdahl - July 2022
Sophie - July 2022
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Cinzia
Cesarina from 2019Location: Merana Languages: English and ItalianCinzia, our Cesarina, welcomes us in a characteristic stone farm house - in the village of Merana between the Langa Astigiana and Monferrato - in a valley surrounded by hills and gullies with ‘a lunar aspect’. A love for authentic cuisine, fruit and vegetables from the garden, wine from local producers and honey from her hard-working bees are the basis of her menus. "a culinary experience at my house will give you a taste of the simple and genuine flavors of Piedmontese cuisine."