Cooking Classes

Strozzapreti fresh pasta from Romagna

5.0
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Patrizia

Rimini (RN)
Duration 2h
Max 10 guests
Spoken languages:  
English and Italian
Cesarina Green
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Strozzapreti (homemade pasta)

Are you ready to prepare Strozzapreti, a fresh pasta typical of Rimini, and spend a few enjoyable hours with me? The name of this pasta is unusual and amusing, but, as you will discover during this experience, it is closely linked to the history of my region... I'll tell you all about it later. Made with just water and flour, Strozzapreti is a delicious pasta that is easy to prepare. At the end of the course, I will cook the pasta you have made and serve it with a homemade tomato sauce, so you can taste what you have prepared. All this will be accompanied by a good glass of Sangiovese wine. I look forward to seeing you!

Total: €62.00

€62.00 
per guest

€31.00 per child

Reviews

5.0
278 reviews
What a wonderful experience we had today with Patti. We did the lasagna making experience and we highly recommend it. Patti was so welcoming and very talented. It was a truly memorable experience. When we come to Rimini again, we will definitely book another cooking experience with Patti. ❤️😍🥰👏👏👏👏👏👏👏 thanks so much xx

Joanne and Louise Yates - 

Very kind and thoughtful host; since we are French, she adapted to our language. It was a fantastic time: I highly recommend the place and will return if possible. Thank you, Patricia.

Translated from Italian

SOPHIE ET SYLVIE - 

I spent a super productive and carefree morning with Patrizia making piadine, cassoni, and Romagnola donuts. Time flew by between lessons and chatting; Patrizia gives so much more than just the precious culinary advice for which she is sought after! Thank you for the time dedicated, the hospitality in your splendid home and kitchen, and your willingness to help me in the future.

Translated from Italian

Elisa - 

Our cooking class with Patti learning how to make strozzapreti was one of the most favorite highlights of our trip to Emilia Romagna. Our entire family of four, ages 13-84 loved the class - it was fun, educational, and at the end, one of the most delicious meals we’ve ever had! Patti was an absolute joy, and her family could not have been kinder and more welcoming of the four of us into their home. The setting was beautiful, it was just perfect. A must-do if you’re in the area!

Erika Heise - 

We had an absolutely wonderful cooking class with Patricia! The class took place in her beautiful garden at home, which made the whole experience feel very cozy and welcoming. We truly enjoyed every moment and will definitely never forget this special experience. After the class, Carla, Patricia’s mother, had beautifully set the table for us in the garden. We then enjoyed our delicious homemade strozzapreti together with a lovely Italian wine. A truly wonderful, personal and authentic experience. Highly recommended! En ook in het Nederlands :) 🇳🇱 We hebben een ontzettend leuke kookworkshop gehad bij Patricia! De workshop vond plaats bij haar thuis in de tuin, wat het extra knus en gezellig maakte. We hebben enorm genoten van de hele ervaring en zullen deze bijzondere middag niet snel vergeten. Na de workshop had Carla, de moeder van Patricia, de tafel in de tuin prachtig voor ons gedekt. We mochten vervolgens genieten van onze zelfgemaakte, heerlijke strozzapreti, samen met een lekkere Italiaanse wijn. Een ontzettend leuke, persoonlijke en gezellige ervaring. Echt een aanrader!

Manon en Jaap - 

Where

You’ll receive the exact address after booking
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Patrizia

Cesarina from 2020Location: Rimini (RN)    Languages: English and Italian
The house of our Cesarina Patrizia is a small jewel a stone's throw from the sea, in fact, it’s surrounded by a garden with many flowers, a fragrant vegetable garden, and, in the distance, seagulls. "My passion for cooking was born when my grandmother made me get on a stool to help her cook, it was so amazing! My cuisine is simple, and strongly linked to the Romagna area”.
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