Food experiences
Tasting with cooking demo on the slopes of Mount Amiata
4.7
Silvia
Spoken languages: Italian, English, Spanish
Food tasting experience with cooking demo
Shared Experience
Your experience
- Bruschetta with olive oil
- Pici with tomato sauce and typical special garlic
- Chocolate mousse with petiole pear
A special experience to enjoy as a couple or with friends in a warm and cozy location with an all-Tuscan flavor. I will prepare for you warm bruschetta with olive oil, a local product grown with passion and in a completely natural way by family friends. I will show you how to make pici, a fresh pasta typical of our mountain area that we will season with tomato sauce "all'aglione," a large garlic with a gentle flavor, grown in the nearby Val di Chiana. We will finish with a mouth-watering mousse prepared with chocolate and eggs, garnished with a concassé of "picciola" pear, a small round pear found only at a certain altitude in our mountain area.
I am waiting for you!
Vegetarian
€110.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €110.00
€110.00
per guest€50.00 per child
Reviews
4.7
3 reviews
- Our host family was gracious and so kind. Unfortunately her translator had a last minute emergency and could not attend. Our host/chef spoke very little English so instructions were difficult. Her next door neighbor, who spoke some English came over to assist. Everyone was so gracious and tried their best to communicate. In the end it was a delightful experience to be in the home of a wonderful Italian family.
- We could not have asked for a better experience. Silvia and her husband were so welcoming, we had so much fun and would recommend this dinner to anyone.
- We had such a great cooking experience with Silvia! We had 2 kids with us and she was so patient in teaching them. It was one of our favorite experiences of the trip! We felt like family with her!
Michael - April 2025
Steve E. - April 2025
Karisma - September 2024
€110.00 per guest
(€50.00 per child)
Remaining char: 500
Total: €110.00
€110.00 per guest
Where
Silvia
Cesarina from 2024Location: Abbadia San Salvatore Languages: Italian, English, SpanishMy cuisine is a blend of creativity and tradition. I prefer using locally sourced ingredients from trusted small-scale producers. This approach allows me to add an innovative touch to traditional dishes while maintaining a deep connection with the local culinary heritage and supporting sustainable practices within the community.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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