Cooking classes
Traditional peasant fare with a touch of innovation
5.0
After preparing the traditional dish, we will enjoy an aperitif with local products and the famous Peperone Crusco. For lunch or dinner, we will move to the dining room where we will enjoy a first course of fresh pasta topped with vegetables or mixed meat sauce or prepared in terracotta pans. Last but not least, dessert will be accompanied by homemade liqueurs typical of the area.
Vegetarian
Total: €115.00
€57.00 per child
Bryndis Moffitt - May 2025
Marcus - May 2025
Tara - May 2025
Jayne and John - October 2024
CLAUDIO E ANTONIA - March 2024
Total: €115.00
€115.00 per guest