Cesarina Anna Maria welcomes us in a splendid location, just a few minutes from Lake Como, on the top of a hill, in the shade of beech and birch trees. In a refined and elegant atmosphere, we taste the dishes of the Como tradition: from risotto with perch fillets, to polenta uncia, from missoltini, to desserts, such as the miascia cake, the cutizza and the rusumada. Our Cesarina is waiting for you to rediscover and savor traditional Larian products together.
- Salmon and smoked trout salad with fennel, orange, olives and pistachios
- Risotto with perch fillets in butter and sage
- Braised beef
- 'Polenta uncia' (typical product of the Larian cuisine)
- 'Cutizza' with apples (typical dessert of the territory of the province of Como)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges