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Anna Maria

Cesarina from 2020

My speciality: Risotto with perch fillets in butter and sage

I live in: Albese Con Cassano

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Anna Maria!

Cesarina Anna Maria welcomes us in a splendid location, just a few minutes from Lake Como, on the top of a hill, in the shade of beech and birch trees. In a refined and elegant atmosphere, we taste the dishes of the Como tradition: from risotto with perch fillets, to polenta uncia, from missoltini, to desserts, such as the miascia cake, the cutizza and the rusumada. Our Cesarina is waiting for you to rediscover and savor traditional Larian products together.

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My specialities
  •  Salmon and smoked trout salad with  fennel, orange, olives and pistachios
  •  Risotto with perch fillets in butter and sage
  •  Grandma Virgi's meatloaf
3 reviews
My wife and I had an amazing pasta making experience with Anna-Maria. It was truly an authentic Italian experience. She was so welcoming and made it feel like we joined her family dinner. While we made ravioli and tagliatelle together, she had a charcuterie board, focaccia bread, Caprese salad, and grilled peppers and tomatoes prepared as an appetizer to have while we waited for the dough to rise. To top it all off she had a beautiful view from her home to enjoy while eating. I highly recommend this experience!

Tyler - July 2024

We had a wonderful dinner with Anna Maria. She was an amazing host and taught us so much about cooking. We made two types of pasta - tagliatelle with a butter / sage sauce and ricotta / spinach ravioli with tomato sauce and basil. Both were DELICIOUS! Anna Maria also served us Prosecco, home made focaccia bread, caprese salad, salami and cheese, as well as homemade lemon shaved ice and cake for dessert. Everything tasted amazing, and Anna Maria was so kind and the best company for dinner! We highly recommend this experience for anyone visiting the area.

Carmen - July 2024

Anna is so wonderful and talented. She has such a special touch to her cooking class. I will be bringing my mother to one of her classes in the future. The food was incredible

Mackenzie  - June 2024

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