Giuseppe
Cesarina from 2021My speciality: Swiss chard flan with fondue
I live in: La Loggia
Spoken languages: English and Italian
Good to know
I offer vegetarian alternatives
Hi from Giuseppe!
"I spent the last years around the world, among new adventures and with the mission of discovering, savoring the kitchen of my home. I then returned to the house where I grew up, where I live together with my future wife. I love home cooking and cooking for people."
My specialities
- Fassone beaten with a knife
- Swiss chard flan with fondue
- Peppers with bagna caöda
Experiences
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Where
You'll receive the exact address after the booking