Image Profile


Cesarina from 2024

My speciality: Agnolotti - Russian salad - Bunet - Braised Barolo - Cold cuts

I live in: Turin

Spoken languages: Italian, French, English

Good to know

I offer vegetarian alternatives

Hi from Enrico!

My cuisine is predominantly Piedmontese, featuring homemade magro agnolotti and Barolo-braised beef. Each dish, from the appetizers to the sauces, is crafted with care and dedication, following time-honored recipes passed down through generations. My passion for local flavors is also reflected in the choice of cheeses and cured meats sourced from local producers at zero kilometers. This attention to the origin of ingredients not only emphasizes the quality of my dishes but also contributes to supporting the local community. I invite guests to embark on a culinary journey that celebrates the richness and authenticity of Piedmontese cuisine, with a table that tells stories handed down through time and ingredients that capture the essence of our wonderful region.

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Agnolotti with Meat or Ricotta and Spinach
  •  Russian Salad
  •  Typical Piedmontese Bunet Dessert
1 review
A very warm welcome on our first day in Torino. We experience a delicious piemontees diner with 2 very friendly hosts. We Made new friends in Torino and we strongly recommanded this home diner when you visit Torino.

Lenneke - April 2024

You'll receive the exact address after the booking
Meet other hosts in the same city

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy