Food experiences

Vegan dinner with Cesarino Enrico

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Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, French, English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

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Your experience

    I am Enrico and I have always cultivated a great passion for cooking. Although I have taken a different career path over the years, my love for the culinary art has never left me. Together with my husband Flavio, we would like to delight you for the beginning of spring with a carefully prepared sempilce and vegan menu, I propose homemade tagliatelle made of cornmeal topped with a fresh tomato and basil sauce a sampling of appetizers such as crostini with chickpea ummus and roasted hazelnuts from the Langhe , bagnetto al verde with sun-dried tomatoes and cherry tomatoes macerated with mint, chickpea meatballs on a bed of caramelized red onion compote and radicchio, green bean salad, baked apple fritters, all accompanied by a glass of Arneis.



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    €70.00 per guest

    €35.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Turin    Languages: Italian, French, English
    My cuisine is predominantly Piedmontese, featuring homemade magro agnolotti and Barolo-braised beef. Each dish, from the appetizers to the sauces, is crafted with care and dedication, following time-honored recipes passed down through generations. My passion for local flavors is also reflected in the choice of cheeses and cured meats sourced from local producers at zero kilometers. This attention to the origin of ingredients not only emphasizes the quality of my dishes but also contributes to supporting the local community. I invite guests to embark on a culinary journey that celebrates the richness and authenticity of Piedmontese cuisine, with a table that tells stories handed down through time and ingredients that capture the essence of our wonderful region.
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