Food experiences

Culinary experience on Piedmontese traditions!

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Duration 2h

Max 8 guests

Spoken languages:  Italian, English, Spanish, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    The menu will consist of an appetizer, a herb flan with toma cheese fondue, a lemon alexandria risotto, and, as a second course, a lard and pork terrine, finally coffee and bitters from Turin.

    Piedmontese cuisine is renowned for its simplicity, authenticity and use of high-quality local ingredients. Characterized by robust and hearty dishes, influenced by the climate and geography of the region, which is rich in hills, valleys and mountains. The region is famous for the production of truffles, hazelnuts, mushrooms, cheeses such as Castelmagno and Toma, as well as fine wines such as Barolo and Barbaresco.

    Gluten free

    3 reviews
    Matteo was an excellent host to our pasta and tiramisu making class. Although it was raining a little bit, that didn’t stop us from having fun and learning how to make tagliatelle right in his home in Turin. We conversed in English and connected over knowing Spanish and overall had an amazing time. Plus the food was really good!! Definitely recommend if you are looking to learn how to make pasta without feeling pressured to do it perfectly! Thank you Matteo and Ivan!

    Aaron Borgani - June 2024

    Matteo and his partner were great hosts. Matteo was proactively checking allergies and food preferences. Their place is very nice and the food was great. It was a perfect experience for our first stay in Torino. He was present but left us also enough space to enjoy the evening.

    Sandra & Stefan - May 2024

    We had an amazing experience with Matteo. The food was excellent and plentiful, and they were lovely hosts. Would 100% do again.

    Lauren Carroll - March 2024

    €75.00 per guest

    €38.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Turin    Languages: Italian, English, Spanish, French
    A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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