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Culinary experience using products from the region
5.0
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
My name is Enrico, and my passion for cooking has been rooted since childhood. I still remember the days spent helping my mom in the family's trattoria. Although I have taken a different career path over time, my love for cooking has never left me. Together with my husband Flavio, I propose an evening dedicated to homemade stuffed pasta, with a focus on agnolotti declined in two variations: one light with tomato and the other enriched with clarified butter and sage. Before delighting in the pasta, we offer a trio of local appetizers, including Russian salad, tomini al verde and cured meats from local farms, accompanied by excellent Piedmontese wines. To end on a sweet note, we offer a taste of Bunet.
Reviews
5.0
1 review
- A very warm welcome on our first day in Torino. We experience a delicious piemontees diner with 2 very friendly hosts. We Made new friends in Torino and we strongly recommanded this home diner when you visit Torino.
Lenneke - April 2024
€80.00 per guest
(€40.00 per child)
€80.00 per guest
€80.00 per guest
€40.00 per child
Where
Enrico
Cesarina from 2024Location: Turin Languages: Italian, French, EnglishMy cuisine is predominantly Piedmontese, featuring homemade magro agnolotti and Barolo-braised beef. Each dish, from the appetizers to the sauces, is crafted with care and dedication, following time-honored recipes passed down through generations. My passion for local flavors is also reflected in the choice of cheeses and cured meats sourced from local producers at zero kilometers. This attention to the origin of ingredients not only emphasizes the quality of my dishes but also contributes to supporting the local community. I invite guests to embark on a culinary journey that celebrates the richness and authenticity of Piedmontese cuisine, with a table that tells stories handed down through time and ingredients that capture the essence of our wonderful region.