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Culinary experience in the heart of Turin

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Duration 3h

Max 4 guests

Spoken languages:  Italian, French, English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    My name is Enrico and I live in the heart of Turin, near the royal palace and the city's most important museums, a stone's throw from the shroud. Together with my husband Flavio, I propose an evening dedicated to homemade stuffed pasta, with a focus on meat agnolotti with tomato sauce. Before we delight ourselves with the pasta, we offer a trio of local appetizers, including Russian salad, leek flan and parmesan cream and tomini al verde, as a second course veal stew with nebbiolo wine with caramelized carrots and local wines. To conclude. in sweetness, we suggest a taste of bunet.


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    €152.00 per guest

    €76.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Turin    Languages: Italian, French, English
    My cuisine is predominantly Piedmontese, featuring homemade magro agnolotti and Barolo-braised beef. Each dish, from the appetizers to the sauces, is crafted with care and dedication, following time-honored recipes passed down through generations. My passion for local flavors is also reflected in the choice of cheeses and cured meats sourced from local producers at zero kilometers. This attention to the origin of ingredients not only emphasizes the quality of my dishes but also contributes to supporting the local community. I invite guests to embark on a culinary journey that celebrates the richness and authenticity of Piedmontese cuisine, with a table that tells stories handed down through time and ingredients that capture the essence of our wonderful region.
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