Food tasting experience with cooking demo
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Leek flan and parmesan cream
- Tagliatelle (or ravioli) with seasonal vegetables (or ragù)
- Bunèt amaretto and gianduia
My name is Enrico, and my passion for cooking has been rooted since childhood. I still remember the days spent helping my mom in the family trattoria. Although I have taken a different career path over time, the love for cooking has remained.My husband and I will demonstrate how to make bunèt made with macaroons and gianduia cream ( a Piedmontese dessert) after demonstrating how to make bunèt, we will delight ourselves with a homemade appetizer leek flan with parmesan cream, a homemade first course tagliatelle with tomato sauce or ravioli with meat sauce, and finally to end the evening we will enjoy with amaretto and gianduia bunèt, wine water and coffee.
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€85.00 per guest
(€42.50 per child)
€85.00 per guest
€85.00 per guest
€42.50 per child
Where
Enrico
Cesarina from 2024Location: Turin Languages: Italian, French, EnglishMy cuisine is predominantly Piedmontese, featuring homemade magro agnolotti and Barolo-braised beef. Each dish, from the appetizers to the sauces, is crafted with care and dedication, following time-honored recipes passed down through generations. My passion for local flavors is also reflected in the choice of cheeses and cured meats sourced from local producers at zero kilometers. This attention to the origin of ingredients not only emphasizes the quality of my dishes but also contributes to supporting the local community. I invite guests to embark on a culinary journey that celebrates the richness and authenticity of Piedmontese cuisine, with a table that tells stories handed down through time and ingredients that capture the essence of our wonderful region.