Image Profile

Maria Grazia

Cesarina from 2023

My speciality: Baked Aneletti

I live in: Palermo

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Maria Grazia!

I am aware that I am not a chef! That's why my passion for cooking has become pure enjoyment. I have fun preparing traditional Sicilian first courses, such as baked 'anelletti,' which I have transformed over time using my imagination, or 'braciole messinesi' that I learned to cook from my mother-in-law, an excellent Sicilian meal maker. But what gives me the most joy is the expression of 'pleasure' in the eyes of my diners when they savor one of my dishes. I like to enhance the flavors of the dishes with the use of typical Mediterranean herbs, such as basil and mint. Lately, I have also learned to cook vegetarian and vegan out of necessity, as my three children have chosen to give up meat and fish for a few years. I don't really enjoy making desserts, except for 'Cuccia,' the typical Palermo sweet, made with sheep's ricotta and wheat, which is only prepared on December 13th. Maybe it's because it's my birthday?

First Mosaic image
Second Mosaic imageThird Mosaic image
My specialities
  •  Bruschettas (cherry tomatoes, black olive pâté, and sun-dried tomato pâté)
  •  Baked Anelletti (meat sauce, peas, eggplant, fresh sheep cheese)
  •  Baked Cassatine (shortcrust pastry, ricotta, and chocolate chips)
Experiences
Reviews

There are no reviews yet.

Where
You'll receive the exact address after the booking
Meet other hosts in the same city

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy