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Maria Grazia

Cesarina from 2023

My speciality: Baked Aneletti

I live in: Palermo

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Maria Grazia!

I am aware that I am not a chef! That's why my passion for cooking has become pure enjoyment. I have fun preparing traditional Sicilian first courses, such as baked 'anelletti,' which I have transformed over time using my imagination, or 'braciole messinesi' that I learned to cook from my mother-in-law, an excellent Sicilian meal maker. But what gives me the most joy is the expression of 'pleasure' in the eyes of my diners when they savor one of my dishes. I like to enhance the flavors of the dishes with the use of typical Mediterranean herbs, such as basil and mint. Lately, I have also learned to cook vegetarian and vegan out of necessity, as my three children have chosen to give up meat and fish for a few years. I don't really enjoy making desserts, except for 'Cuccia,' the typical Palermo sweet, made with sheep's ricotta and wheat, which is only prepared on December 13th. Maybe it's because it's my birthday?

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My specialities
  •  Bruschettas (cherry tomatoes, black olive pâté, and sun-dried tomato pâté)
  •  Baked Anelletti (meat sauce, peas, eggplant, fresh sheep cheese)
  •  Baked Cassatine (shortcrust pastry, ricotta, and chocolate chips)

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