Nicolò & Family
Cesarina from 2021My speciality: Tagliolini with razor clams with orange cream and Franciacorta
I live in: Venice
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Nicolò & Family
Hi, I'm Nicolò! My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine!I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people.Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.Join us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family
My specialities
- Scallop gratin with lemon zest
- Tagliolini with razor clams with orange cream and Franciacorta
- Crispy octopus on sweet paprika potato cream and lemon thyme
Experiences
Cooking Classes (5)
Reviews
4.9
55 reviews
- Our family of 5 (2 parents and 3 young adults) had a wonderful experience cooking with Tommasio on our first night in Venice. We learned some great cooking skills, but more importantly, we had a lovely, relaxed evening in Tommasio's family home, overlooking the beautiful streets of Venice. It was the perfect way to start our Venice stay, and a real highlight of our European trip. Highly recommend.
- excellent class, we had the class with Giacomo, Nicolò's nephew and he was a great teacher. The food turned out great, me my husband and 15 yo daughter loved the experience, and they have a very charming place.
- Excellent experience! Lovely food, friendly, fun, and relaxed environment and a beautiful top floor Venetian apartment. Would highly recommend!
- Wonderful experience. Very hands on and end results were scrumptious.
- We had a great time learning how to make fresh pasta and tiramisu. It was such a unique experience and we enjoyed being a home, where it felt more authentic. We didn't feel rushed and we learned a lot.
Erin W - April 2026
Liana Brazil - December 2025
Colin - December 2025
Brenda T. - October 2025
Joy and Andy - September 2025