The purpose of the dinner at Casa Loredan is to create a connection between people through food and to show the face of a "local" and genuine Venice. I imagine being at the table as a moment of exchange and growth. The Alloggio Casa Loredan, where the dinners take place, was in the past a place of meeting and cultural exchange for a part of the Venetian intelligentsia of the 60s, on those occasions my mother's table was generously laid.

Join me to learn directly from a professional chef the art of making homemade Italian pasta, how to use seasonal products to make it delicious and always original, and much more! I'm sure you will want more after eating!

The experience in my house aims to create a connection between people through food and to show the face of a "local" and genuine Venice. But conveying professionalism in dealing with food in the kitchen is also the mission we will have. In my kitchen I love to use contemporary seasonal products to enrich my diners' meals.