Image Profile

Nicolò & Family

Cesarina from 2021

My speciality: Tagliolini with razor clams with orange cream and Franciacorta

I live in: Venice

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Nicolò & Family!

Hi, I'm Nicolò! My family and I are a whole chef family with passion and deep knowledge of Venetian cuisine!I became a chef out of passion. Initially, I opened an Italian restaurant in the Philippines then it was time to relive my mother's house and the joy of being together around the table. Ever since I was a child, my mother transmitted respect for good food and care in preparing it, but also the ethics of hospitality that distinguishes Venetian people.Hosting experiences in my house, in a building of the '500, you'll be welcomed by my sisters Maria and Cinthia, my young and talented cousins Anthe, Andrea, Lorenzo or myself.Join us on this journey to discover the essence of the Venetian food culture! See you soon! Nicolò & family

My specialities
  •  Scallop gratin with lemon zest
  •  Tagliolini with razor clams with orange cream and Franciacorta
  •  Crispy octopus on sweet paprika potato cream and lemon thyme
Experiences
Reviews
4.9
16 reviews
Andrea taught us how to cook delicious pasta and tiramisu in a very charming and unagitated way. He was a very nice host and made the evening very funny.

Claudia - February 2024

This was my first time to have any cooking class, and I figured that what better place to have it than in Venice, where some of my favorite food hails from. I booked a cooking class to learn how to make some pasta and of course the classic Italian tiramisu. Anthea was very warm and welcoming as she greeted me and my sister to their family home. She was extremely patient with us (me especially) as she walked me and my sister in making our own tortellini and tagliatelle. She was even kind enough to explain the history behind each dish and shared some alternatives we could use when we got back home. It was definitely an unforgettable experience, and I will recommend Nicolò and his family to anyone who visits Venice wanting to have a unique experience to remember their visit.

Joseph - January 2024

Anthea was an absolute gem! She was incredibly friendly and was a great teacher! The recipes were very easy to follow and the food was AMAZING! I cannot recommend this experience enough. Worth every single penny. If you are in Venice this is a must do. Thank you for helping my boyfriend and I make some unforgettable memories!

Shyla - December 2023

Nico was great. Food we made was awesome. Overall fun experience would recommend to anyone. We make stuffed pasta and tagliatelle, but did not participate in making the sauces, which was disappointing. Was told we would get recipes for what we made and the recipes for the sauces Nico made Have not received those yet

Don Becket - September 2023

We were looking forward to this class. The place with a little difficult to get to but we made it there. We liked Chef, good teacher and dishes were tasty. We- my boyfriend and the other guests were a little disappointed- we didn't get to cook pasta- Chef cooked pasta and sauce. We did make 2 pastas and tiramisu. Stated included - Water, local wines and Espresso, Italian Aperitivo: prosecco and nibbles*. We had nibbles, 1 bottle bottle of water and 1 bottle of Prosecco for 4 ppls. Extra bottles of Prosecco were $30 euros. So we bought 2 bec we were on vacation. There wasn't any wine or espresso. Either Chef didn't know what was included or it was false advertising. This class was pretty expensive already and didn't meet my expectations. Chef said he would email us the recipes, he didn't ask for emails and I assumed we would get it through the Cesarine. Still waiting.

Celeste - August 2023

Where
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