Hi! I'm Roberta.

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wilmaCesarina from 2020
My speciality: Valtellina's pizzoccheri
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

"I love to cook! But I really love it. The passion was born to me as a child, when I watched my grandmother prepare tasty treats for Sunday lunch. My grandmother was from Puglia but she cooked all kinds of traditional Italian dishes very well. Growing up I cooked for the my family and for many friends. I have prepared banquets and lunches for charitable events and communions, weddings and aperitifs for friends."

My specialities

- Sciatt

- Valtellina's pizzoccheri

- Lombard braised

- Polenta uncia

- Cutizza

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Roberta

We had an amazing time with Roberta, learning how to make fresh ravioli and tagliatelle as well as a delicious tiramisu. Roberta was an amazing host, she speaks good English, and gave great explanations of the recipes. Was definitely one of our highlights in Como.

Mike

July 2022