This menu features an aperitif of Alta Langa vermouth or sparkling wine and a mix of traditional Piedmontese appetizers: peppers with old-fashioned sauce, green anchovies on homemade bread croutons, vegetable pie with local toma cheese, carpionata ( vegetables and eggs covered with a wine, vinegar and sage-based sauce), cooked salami, Piedmontese antipasto with vegetables and egg,soma d'aj ( bread flavored with garlic), local cheese or polenta with homemade cugnà (mustard). Appetizers will be accompanied by homemade bread and breadsticks. Final traditional dessert of chocolate, peaches and macaroons.

Special menu Traditional Piedmontese appetizers

In this special experience in Asti, you will be welcomed with a welcome drink of focaccia accompanied by typical cold cuts and cheeses.To follow we will offer you a long-rising pizza, made with our own sourdough starter and baked in a wood-fired oven.You will taste 4 different types of pizza topped with seasonal products, typical of our territory. To finish a dessert and digestifs from the house.

Pizza with sourdough baked in wood-fired oven

We propose an evening of meeting between men and women who love good food. And who knows that in front of a trio of appetizers, a first course and a dessert, with a good glass of wine, all strictly under the banner of the Monferrato Astigiano tradition, some sparks might not fly!Welcome aperitifAppetizers: polenta crostone with cugnà, flan with seasonal vegetables, Piedmontese antipastoFirst course: agnolotti with three roastsDessert: zabaglione with pears in red wineLocal wines, coffee and digestif