After a visit to the Acetaia Comunale di Modena, in the center of the city, we will go to my home for a fantastic typical Modenese menu.As an appetizer, I will offer a "fried pgnocco," followed by shavings of Parmiggiano Reggiano with different years of aging bathed by Modena Balsamic Vinegar PDO 12 and 25 years.First course: Ricotta and spinach tortelloni Old Modena style, with flakes of Parmiggiano Reggiano, bacon and traditional balsamic vinegar of Modena DOP, or butter and sage.Second course: Cotechino in a crust accompanied by stewed beans and spring onions with traditional balsamic vinegar of Modena PDODessert: Barozzi cake with zabaglioneCoffee and Nocino (typical Modenese liqueur)Vegetarian or vegan menu upon request.

Tour with lunch or dinner: visit to Acetaia di Modena

A visit in the old city market or in other food shops: if possible we can collect some salad in the vegetable garden near the house, than we can prepare one of the dishes that we will eat afterwards together. Delicious scaloppine, soared in home made balsamic vinegar Typical local wine, dessert, coffee.. Vegetarian food is available. My cosy little apartment is on the third floor without lift and a small friendly dog can be present