Fresh pasta experience with tiramisu

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

We’ll start by making fresh, homemade pasta together, beginning with the dough. We’ll literally get our hands in the dough and, step by step, learn how to make two types of pasta: a simple pasta and a delicious filled pasta.

We’ll roll out the dough, discover the little secrets to achieving thin, delicate pasta, and shape our creations, just as is done in the Italian tradition. After the pasta, another great classic of Italian cuisine awaits us: tiramisu! We’ll make it together, following the recipe and discovering a few little tricks to create a creamy, irresistible dessert. And of course, there’ll be plenty of chatting, laughter and lots of fun! Because cooking together isn’t just about learning new recipes, but also about spending time together!