Tortellini Workshop: the treasures of Emilia’s tradition

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Immerse yourself in the art of fresh pasta making with a special course dedicated to traditional tortellini, the emblem of Emilian cuisine.

During the course you'll learn how to make the perfect egg pasta dough, how to roll the pasta sheet by hand as per true tradition (i.e. thin but strong), how to prepare the classic tortellini filling, and how to seal them one by one using the original technique handed down for generations I will also give you tips on cooking, storing and serving tortellini. Each participant will work at his or her own station with all the necessary tools provided by us and using top quality ingredients.