Discover the iconic orecchiette, Puglia’s signature dish, with our exclusive cooking experiences. Guided by our expert Cesarine, you’ll learn the traditional techniques to craft this unique pasta by hand, passed down through generations. Whether you're a beginner or experienced, these hands-on classes immerse you in the heart of Puglia’s culinary traditions. After making your own orecchiette, enjoy a delicious meal, pairing the pasta with classic sauces like tomato and basil or turnip greens. Unlock the secrets of Puglia’s most beloved dish and bring its authentic flavors to your own kitchen.
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