Cursos de cocina

Masterclass de raviolis y visita al colorido Borgo Parrini.

5.0
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Maria Rita

Partinico (PA)
Duración 4h
Máx 6 huéspedes
Idiomas hablados: 
Italiano, Inglés, Español
Tu experiencia

    Tómate un respiro del ajetreo de la ciudad y sumérgete en el arte atemporal de la pasta fresca. Únete a nosotros para aprender a preparar raviolis perfectos según la tradición siciliana. El curso tendrá lugar en mi acogedora casa, donde respirarás el auténtico ambiente isleño y sus antiguas tradiciones. El menú incluirá caponata, ricotta, queso, tomate y, por supuesto, raviolis hechos a mano, aderezados con una exquisita salsa de tomate. Para terminar con un toque dulce, degustarás cannoli de ricotta rellenos al momento. Por último, te acompañaré a descubrir el pueblo de Parrini, una aldea de Partinico famosa por sus coloridos edificios inspirados en el estilo de Gaudí. ¡Una experiencia única entre sabor, tradición y belleza!

    Total: 102,00 €

    102,00 € 
    por huésped

    51,00 € por niño

    Opiniones
    5.0
    12 opiniones
    We enjoyed our time with Maria. We both enjoyed making ravioli, exploring Borgo Parrini and a delicious lunch. Maria kindly spoke clearly and not too fast so we were able to enjoy conversations with her in Italian.

    Anne  - septiembre 2025

    Rita was fantastic! We had an amazing experience, her cooking was superb, we would love to return!

    Alex  - septiembre 2025

    Maria Rita delivered the best cooking class I have ever gone too. She hosts in her lovely home and is so patient. We went with an 8 year and 10 year old and she was wonderful with them and us. The food was amazing. I would definitely go back and highly recommend her.

    The Cunninghams - agosto 2025

    Che dire di Rita, semplicemente una perfetta padrona di casa, accolti con il suo sorriso in una location curata in tutti i particolari. Le sue pietanze cucinate con amore e in particolare un cous cous di carne, mai mangiato cosi, dal gusto straordinario. Sicuramente esperienza da ripetere.

    tiziana - octubre 2024

    My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!

    Hunter Moody - agosto 2024

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    Maria Rita
    Cesarina desde 2024Ciudad: Partinico (PA)    Idiomas: Italiano, Inglés, Español
    Mi pasión por la cocina surgió por casualidad. Durante un día especialmente tormentoso, me puse a cocinar y descubrí que me dejaba en un estado de relajación. Desde ese día, fue amor a primera vista. La esencia que desprende cada alimento, los aromas de las especias y las hierbas aromáticas que utilizo en cada receta, o simplemente los aromas que se desprenden durante la cocción, me aportan buen humor y bienestar, y eso es lo que transmito a mis huéspedes, además de deleitar su paladar, por supuesto.
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