Je propose des plats que ma grand-mère Emilia cuisinait, des plats traditionnels et authentiques préparés avec des produits que je cultive moi-même, comme les œufs de mes poules heureuses ! Ma maison est une ferme à la campagne prête à accueillir tous ceux qui veulent vivre une expérience en famille. La cuisine est mon foyer et c'est là que j'exprime tout mon amour pour la nourriture. Il y a deux belles fenêtres qui laissent entrer la lumière et l'énergie, rendant tout magique... mes fenêtres sur le monde.
Cesarina Meris
Cuoca ⭐️⭐️⭐️⭐️⭐️
Se siete in zona Maranello
Book it🧑🏻🍳🧑🏻🍳!
Anna - mars 2025
Ottimo corso.
Violaine P - août 2024
Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
Emily Brown - mai 2024
My experience did not disappoint. I had a wonderful time with Meris as we shared stories of family life and she taught me the delicious recipes handed down to her from her grandmother. The countryside is where she opened her beautiful home and kitchen up for me. If you can make it to Maranello, do yourself a favor and book a class. You won’t regret it. Thank you “Cesarine” for helping me book this terrific adventure.
Barbara F - octobre 2023
I had a wonderful day with Meris. My class was a highlight of my trip and a memory I will never forget. Meris felt like a friend I have known for many years. Such a kind and friendly person and I loved that she would share her cooking knowledge from her grandmother with me. I left with a smile on my face and a new friend. If you are in Modena, take the short ride to the country and enjoy this class and surrounding countryside. (Ho trascorso una giornata meravigliosa con Meris. La mia lezione è stata il momento clou del mio viaggio e un ricordo che non dimenticherò mai. Meris si sentiva come un'amica che conosco da molti anni. È una persona così gentile e amichevole e mi è piaciuto che condividesse con me le sue conoscenze culinarie ereditate da sua nonna. Dopo aver cucinato questi piatti, che avevano un sapore eccezionale, me ne sono andato con un sorriso sul viso e un nuovo amico. Se sei a Modena, fai un breve giro in campagna per goderti questa lezione, un ambiente tranquillo e la cucina con Meris.)
Vous recevrez l'adresse exacte après avoir réservé.
Meris
Cesarina depuis 2022Ville: Maranello (MO) Langues: Italien et Anglais
« J'adore cuisiner des plats traditionnels, des tortellini, des lasagnes, des passatelli... des crescentine cuites dans leurs moules et des gnocco fritto accompagnés de charcuterie et de fromages. J'aimerais pouvoir régaler mes hôtes avec ces délices, cuisiner et partager avec eux la tradition ».