Cours de cuisine

Orecchiette, biscuits, Primitivo : un voyage dans les Pouilles

4.9
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Deborah

Bologne (BO)
Durée 3h
Max 3 invités
Langues parlées : 
Italien et Anglais
Votre expérience

    Découvrons ensemble l'art de préparer les traditionnelles orecchiette des Pouilles, un plat symbole de la cuisine du sud de l'Italie, que nous assaisonnerons avec des feuilles de navet ou du brocoli, selon les préférences saisonnières. Pendant que nos orecchiette sèchent, nous nous consacrerons à la préparation de délicieux biscuits moelleux au citron, au parfum frais et appétissant, pour ajouter une touche sucrée à notre expérience culinaire. À la fin de ce voyage à travers les saveurs authentiques des Pouilles, nous conclurons l'expérience par une dégustation des plats préparés, où chaque bouchée racontera l'histoire de la tradition. On ne manquera pas de déguster un apéritif de friselle avec des tomates cerises fraîches, un plat simple mais riche en saveurs, le tout accompagné d'un verre de Primitivo di Manduria.

    Total: 100,00 €

    100,00 € 
    par invité

    50,00 € par enfant

    Avis
    4.9
    11 avis
    Absolutely brilliant. Deborah and her friend hosted us in her friends beautiful home. We made tiramisu, gnocchi and a sweet little ear shaped pasta. It was much harder than it looked! The ladies were so friendly and interesting and we then ate our meal together. They gave us great recommendations for the rest of our stay too.

    Charlie  - septembre 2025

    Debby was a fantastic teacher, hostess and ambassador for Bologna! Really enjoyed learning to make two different types of fresh pasta and tiramisu. It was such a cool experience to be invited into Debby's home to learn more about everyday life in Bologna and Debby openly shared stories about her family, work, studies and hobbies. Wonderful experience and a fantastic teacher, so glad I did this. Would highly recommend!!!

    Jennifer - juin 2025

    Amazing class with Deborah and her friend. We learned to make fantastic dishes with simplicity. I’m excited to make them again for my family. It was a great experience for me and my group. Thank you so much!

    Nikki - juin 2025

    My husband and I had a wonderful afternoon in Bologna with Debby and Rosa. They were warm, kind, and incredibly hospitable. We felt right at home as we learned to make fresh pasta from scratch. The workshop was hands-on and informative. We learned traditional techniques. It was fun, delicious, and filled with love. The kitchen was filled with warmth, both from the food and from Debby and Rosa’s beautiful energy. A truly special experience we’ll always cherish!

    Oriana - juin 2025

    Deborah and Janette were wonderful hosts, the class felt less like a class and more like cooking a meal with long time friends. My wife and I took the class on our honeymoon and they went above and beyond to make us feel welcome, acclimated my wife's lactose intolerance, and even had glasses with hearts in them. We cooked Gnocchi with Deborah's guidance and chatted and cut up for the better part of 4 hours. We talked about life, the world, work, travel and all sorts. The food and wine were phenomenal but the hospitality made our night. Thank you very much for a wonderful night, we hope to visit again sometime.

    Christopher - juin 2025

    Vous recevrez l'adresse exacte après avoir réservé.
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    Deborah
    Cesarina depuis 2025Ville: Bologne (BO)    Langues: Italien et Anglais
    J'adore cuisiner les plats traditionnels des Pouilles et je trouve une grande satisfaction à pétrir la pâte, en me consacrant à la préparation de pâtes fraîches et de pizzas. 
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