Cours de cuisine
Saveurs ombriennes : pâtes maison et tradition
5.0
Arlesiana
Langues parlées :
Italien et Anglais
Votre expérience
Viens à mon cours de pâtes maison et apprends à faire des tagliatelles et des umbricelli de tes propres mains ! Je te montrerai comment préparer la pâte et réaliser ces deux pâtes fraîches typiques de l'Ombrie. On va cuisiner ensemble et partager le plat préparé, accompagné d'une sauce maison. Pour finir, on va préparer ensemble un délicieux tiramisù. Un cours complet qui allie tradition, technique et plaisir de cuisiner ensemble !
123,00 € par invité
(62,00 € par enfant)
Caractères restants : 500
Total: 123,00 €
123,00 €
par invité62,00 € par enfant
Avis
5.0
4 avis
- Extraordinary experience with Alesia’s and her family. Brilliantly cooking up masterpieces of pastas, breads, and desserts we all throughly enjoyed at their gorgeous house and commercial yet personalized kitchen. Highly recommend this cooking experience and I look forward to doing it again next time I visit Italy!! One of my favorite experiences of my trip thanks to Arlesiana and family!
- Amazing cooking class experience with my family. Highly recommend this informative beatiful option while visiting Umbria. We hope to return soon. This was an experience we Will never forget. Not only did we learn, cook and share a family but was welcomed into a lovely Assisi home. Grazie mille!!
- We loved our Italian cooking class! The minute we walked in the door we felt so welcome by Arlesiana and her family. They were so hospitable and made us feel like part of their family! At the start of the evening, before we started cooking, we were served delicious sandwiches and cheese along with Prosecco and got to chat with the family a bit. For the cooking class we learned how to make tagliatelle pasta with a tomato based sauce with sausage and for dessert we learned how to make tiramisu! The best learning came from watching Arlesiana work and trying to copy that. She didn’t speak English but we were able to joke, laugh, and communicate well especially with her son translating. She is clearly a passionate, seasoned artisan cook and it was a gift to watch her and be directed by her. She made things look so easy and gave us direction when our technique was off. The ingredients and directions were simple, but the motions and execution of the recipe would have been impossible to learn just from reading it. She was gracious and sent us the recipes plus some extra recipes we didn’t have time to make and offered to answer any questions we have by email about any Italian cooking when we returned home. The food was delicious and Arlesiana sent us home with leftovers! We actually made the recipe again at home and it was wonderful! We really felt like we had a glimpse into an Italian home. We had great conversation while cooking and over dinner about how our two countries were so different and the goodness of each of them. We learned so much culturally and culinarily! Arlesiana and her family were kind and warm and they went above and beyond to make us feel welcomed. At the end of the night we weren’t sure if we’d be able to get a taxi back to our apartment in Assisi and Arlesiana’s son graciously offered to give us a ride back. We really felt like we had become part of the family and we hope to see them again!
- What a wonderful experience with hostess and teacher Arlesiana, from start to finish! Warmly welcomed in her Umbrian country home where she and her lovely family had beautifully decorated the table for our Christmastime gathering. We were served homemade focaccia bread filled with homemade olive oil and meats and cheeses , enjoyed with delicious percecco. After introductions and the apertite, we began our cooking class! We began with make the homemade tarrimesu, all made with fresh ingredients. Then the pasta sauce with fresh grape tomatoes, puree, basil leaves, leeks and shallots, no onions! Made the whole kitchen smell so good! There were five of us at the large wooden table island in the center of the kitchen, each with our own apron, and supplies to make our pasta, two different types! Then the pasta dried, the sauce cooked down and we were ready to bring it all together with fresh basil and freshly grated parmesan cheese! We sat at the gorgeous table, toasted, enjoyed our delicious creations together and wonderful conversation…the evening flew by, making new friends by the of the evening!! I highly recommend this experience to others, it is a very authentic Umbrian countryside experience with a very special family!! I would definitely return again!!
Julia Baller - avril 2025
Stavi Snider - avril 2025
Peter & Abby - février 2025
Colleen Mitchell - janvier 2025
123,00 € par invité
(62,00 € par enfant)
Caractères restants : 500
Total: 123,00 €
123,00 € par invité
Où
Arlesiana
Cesarina depuis 2024Ville: Petrignano (PG) Langues: Italien et AnglaisLa cuisine a toujours été ma passion depuis mon enfance. Je me consacre principalement aux plats traditionnels de ma région, l'Ombrie. Je préfère préparer des pâtes fraîches maison et des recettes typiques de ma région. Même si je suis très attachée à la tradition, mon amour des voyages a enrichi mon expérience culinaire, me permettant d'explorer et d'absorber les influences des cuisines d'autres régions italiennes et de pays étrangers.
Pourraient vous intéresser
FAQ
Comment ça fonctionne ?
Pourquoi réserver avec Cesarine ?
Familles et voyageurs solitaires, bienvenue !
Votre sécurité alimentaire nous tient à cœur
Annulation gratuite
Quels sont les meilleurs cours de cuisine à Petrignano ?
Les meilleurs cours de cuisine à Petrignano sont :
Quelles sont les meilleures expériences gastronomiques à Petrignano ?
Les meilleures expériences gastronomiques à Petrignano sont :
Quels sont les meilleurs tours œnogastronomiques à Petrignano ?
Les meilleurs tours œnogastronomiques à Petrignano sont :