Corsi di cucina
Cacio e Pepe: lezione di pasta fresca romana
5.0
Piatto locale
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
- Pasta cacio e pepe
Una lezione di pasta fresca dedicata a uno dei piatti più celebri della cucina romana: la pasta cacio e pepe. Metteremo le mani in pasta e scopriremo i segreti di questa ricetta semplice ma di grande gusto, fatta con pochi ingredienti di qualità: pasta, pecorino romano e pepe nero. Impareremo trucchi e accorgimenti per ottenere una crema perfetta, vellutata e saporita. L’esperienza sarà accompagnata da un calice di vino bianco selezionato, per assaporare pienamente la tradizione romana in un momento conviviale e divertente. I dolce non potrà mai mancare a casa nostra...Vi aspettiamo
Vegetariano
62,00 € per ospite
(31,00 € per bambino)
Caratteri rimanenti: 500
Totale: 62,00 €
62,00 €
per ospite31,00 € per bambino
Recensioni
5.0
8 recensioni
- This was an amazing your hosted by the best people we met on our journey through europe. They showed as all the treasures of food Rome had to offer. Marco had print outs off all the food we tried so we could read later and understand the origins. The food was incredible had a meat platter to try all the different produce from the area, so filling. Then had dessert from a wonderful team that just kept feeding us which was fantastic. I recommend Marco highly is was so much fun.
- Très belle soirée chez Marco. Très bon repas avec des produits locaux. Marco et sa compagne sont très gentils, aux petits soins, nous avons été très bien reçus et nous avons passé un très agréable moment. Merci !
- Marco was a fabulous host. He was patient and informative. I would highly recommend Marco for a culinary experience
- Our evening with Marco and his wonderful family was truly one of the highlights of our trip! From the moment we arrived, we were welcomed like old friends into their home. The experience of making fresh pasta and tiramisu was not only fun and hands-on, but also filled with laughter and warmth as Marco and his family guided us through each step with patience and passion. We started the evening with a glass of Prosecco, which set the perfect tone for a relaxed and joyful night. After preparing the pasta and assembling the tiramisu, we all sat down together at the table to enjoy the fruits of our labor. Sharing a meal with Marco, his wife, her brother, sister, and nephews, felt less like an Airbnb experience and more like an authentic slice of Italian family life. The food was absolutely delicious, the wine flowed generously, and the conversation and connection made the evening unforgettable.
- I booked a class with Marco for my mother, sister and myself specifically to learn to make cacio e pepe, and it was a major highlight of our Italian holiday! Marco was a fantastic teacher, taking us through the steps and sharing tips and tricks to ensure a perfect result. Marco made us some amazing tiramisu, and shared the recipe for that as well. We also had my niece with us who is 9 months old, and Marco was the perfect host in accommodating her, even offering to make a special meal. The warm hospitality, great conversation and Marco's knowledge and teaching made the experience very special for all four of us. I would definitely recommend visiting Marco and sharing some wonderful food and a lovely evening!
Bryanna Wilson - ottobre 2025
Sonia - settembre 2025
Nerilee - aprile 2025
Ryan - aprile 2025
Ruhee - settembre 2024
62,00 € per ospite
(31,00 € per bambino)
Caratteri rimanenti: 500
Totale: 62,00 €
62,00 € per ospite
Dove
Marco
Cesarina dal 2023Città: Roma Lingue: Italiano e Inglese"Mi piace proporre piatti tradizionali della cucina romana e napoletana (avere la moglie napoletana è un privilegio) utilizzando prodotti Dop del territorio: dall'antipasto al dolce, con un occhio di riguardo per i primi e i secondi."
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FAQ
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