Corsi di cucina

Roma a tavola

5.0
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Cristina

Roma

Durata 3h

Max 15 ospiti

Lingue parlate: Inglese e Italiano

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza privata
La tua esperienza

    Corso di cucina in una villa immersa nel verde a pochi km da San Pietro. Nel corso prepareremo insieme i supplì, delle palline di riso ripiene di carne e mozzarella filante, i tonnarelli, una pasta che si prepara con un antico strumento in legno chiamato "chitarra" e dei magnifici maritozzi con la panna

    Totale: 123,00 €

    123,00 € 
    per ospite

    62,00 € per bambino

    Recensioni
    5.0
    62 recensioni
    We spent three weeks traveling all through Italy, Turkey and Greece with multi generational family group ages 14 to 77. Hands down everyone's favorite experience was the evening we spent with Cristina make the most delicious pasta in her home. Cristina is a great teacher. We cooked in her lovely home and ate out in her garden surrounded by 150 year old olive trees that she uses for her own olive oil. The whole evening was just magical.

    Piper Smith - luglio 2025

    My grandma and I had the absolute pleasure of taking a cooking class with Cristina, where she taught us how to make homemade pasta, including fettuccine and gnocchi, as well as an equally delicious tiramisu. Cristina was so lovely and accommodating; even letting us stay a bit longer while we waited for our taxi, which made the experience feel even more personal and welcoming. What stood out most was her deep passion and love for cooking —it wasn’t just informative, it was genuinely inspiring and uplifting to witness. We truly appreciate everything she shared with us, and we will be recommending this class to absolutely everyone we know!

    Eidhan - luglio 2025

    Rome is full of culinary experiences but don't miss this unique opportunity to create your own in a cooking class with Cristina. My husband, son (who is studying in Rome) and I were charmed during the 3 hour experience with Cristina's hospitality. Cristina expertly guided us through a hands-on creation of three different pastas while sharing her knowledge of traditional Roman cuisine. Our time included delightful appetizers and then a meal where we dined on the pasta we created. It was a heartwarming family experience and truly one of the highlights of the trip. Pasta making may be our new family activity thanks to Cristina! Don't miss!

    Elizabeth - luglio 2025

    Cristina’s cooking class was my family and I’s favorite experience during our time in Rome. Inside of her beautiful home, Cristina and her boyfriend helped guide us through each step of the pasta making process in a fun and authentic way. Then it was followed up by, without a doubt, the four most DELICIOUS pasta dishes my family had during the entire trip. We visited Michelin star restaurants, Osterie recommendations, and plenty of other highly rated restaurants, but Cristina’s homemade Cacio e Pepe, Gricia, Carbonara, and Amatriciana were the most delicious, flavorful pasta’s we had the pleasure of trying during our stay. Every visit to Rome should include a trip to any her cooking classes! Would recommend a million times. If I could give it more than 5 stars, I absolutely would!

    Cole Martelli - giugno 2025

    Lovely hostess, Christina made us feel welcome immediately. We enjoy the pasta making demo. The home was inviting and we had a lovely dinner on the porch. Appetizers, wine pasta and dessert were all delicious. It was a lovely evening.

    Debbie Sanford - maggio 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Cristina
    Cesarina dal 2020Città: Roma    Lingue: Inglese e Italiano
    Cristina accoglie i suoi ospiti in una villa immersa nel verde con ampi spazi esterni e ampie vetrate, dove poter ammirare il giardino e gli ulivi secolari. Un piccolo angolo di paradiso non lontano dal centro della Città Eterna. "Fin dalla mia tenera età ho sempre guardato con ammirazione l'amore con cui mia nonna, di origini pugliesi, lavorava per ore in cucina. Ricordo ancora le sue mani e i suoi grembiuli spesso sporchi di farina e l'aroma di 'cose buone e genuine' che si propagava per tutta la casa e mi avvolgeva in una piacevole sensazione di benessere." 
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