Corsi di cucina

Caffè Italiano: tradizione e innovazione in degustazione

5.0
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Luciana

Roma

Durata 1h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    L'affascinante storia del caffè, così come lo gustiamo in italia, che differenza c'è tra un cafè preparato con moka ed uno preparato con una moderna nespresso? e la caffettiera napoletana come si usa?

    È prevista la degustazione di tre caffè speciali preparati con tre differenti tipologie di macchinetta:

    • moka
    • macchinetta con capsule
    • caffettiera napoletana

    Per accompagnare i tre caffè sarà disponibile la degustazione di tre piccoli assaggini dolci/salati.

    Vegano

    Vegetariano

    Totale: 69,00 €

    86,00 € 69,00 € 
    per ospite

    35,00 € per bambino

    Recensioni
    5.0
    9 recensioni
    My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!

    Erin Zee - settembre 2023

    Our time with Luciana was fantastic! What a treat to spend time in her home and learn about the classic Roman pasta dishes. It was a great time and well worth it!

    Mark and Linda - settembre 2023

    Luciana was an amazing host, instructor, and all-around cook. We felt incredibly welcome in her home, and her roommate Debbie helped put the experience over the top. The food we made was delicious, and we learned a lot about Italian food/cooking, and the different techniques that can be utilized. The food was amazing and was a mix of traditional Roman and other regions of Italy. We had so much fun and truly enjoyed the lesson. Luciana also gave us advice on other places to go and see on our trip, helping make it a trip of a lifetime. This lesson was truly our highlight in Rome - I would recommend this class to anyone looking for a real Italian cooking experience.

    Joe and Taylor - agosto 2023

    Luciana was incredible! We was so kind, warm and very knowledgeable. She was very patient with our 2 young children and with us as we learnt how to make gnocchi in 3 different ways representing 3 different regions of Italy. We would not hesitate to recommend this experience with Luciana. Thank you xx

    Lisa - luglio 2023

    Luciana was incredible! We was so kind, warm and very knowledgeable. She was very patient with our 2 young children and with us as we learnt how to make gnocchi in 3 different ways representing 3 different regions of Italy. We would not hesitate to recommend this experience with Luciana. Thank you xx

    Lisa - luglio 2023

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Luciana
    Cesarina dal 2022Città: Roma    Lingue: Italiano e Inglese
    Sono Campana trapiantata a Roma. La mia cucina è un ricordo delle origini al profumo di limone di Amalfi, amalgamato con i prodotti tradizionali dal sapore deciso della cucina romana.
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