Corsi di cucina

Prosecco e Tortelli della Nonna in un Palazzo Storico a Roma

5.0
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Maria

Roma

Durata 3h

Max 4 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza
  • Antipasto misto con prodotti locali
  • Tortelli
  • Tiramisù

Se desideri vivere un’esperienza culinaria indimenticabile in un affascinante palazzo d’epoca nel cuore di Roma, ti aspettiamo a casa nostra! Qui scoprirai i sapori autentici della tradizione italiana, mettendo le mani in pasta per creare e gustare piatti tipici. Insieme prepareremo i tortelli fatti a mano, proprio come quelli che la nonna non ci faceva mai mancare nelle occasioni speciali. Sveleremo tutti i segreti per una perfetta pasta ripiena e per un tiramisù irresistibile. Degusteremo un ricco antipasto accompagnato da prosecco, proseguiremo con i vostri deliziosi tortelli e altre specialità, il tutto abbinato a ottimo vino, per concludere in dolcezza con il tiramisù.

Siete pronti a vivere questa esperienza unica? Vi aspettiamo!

Totale: 123,00 €

123,00 € 
per ospite

62,00 € per bambino

Recensioni
5.0
16 recensioni
Spending my birthday with Maria and her lovely family was unforgettable ❤️. From the moment I arrived, I was welcomed like one of their own — full of warmth, laughter, and amazing homemade food 🍝🍷. The most special day of my trip! 🇮🇹 Maria taught me how to make fresh pasta and tiramisu 🍰, sharing stories and family traditions along the way. We celebrated together, singing happy birthday in Italian and English 🎂 — such a beautiful and personal touch! If you want to experience real Italian family life and authentic cooking, I can’t recommend this enough. Thank you, Maria, for making me feel so loved and at home 🥹✨

Sonia Church - ottobre 2025

My husband I had the BEST experience with our market tour and cooking class hosted by Maria and her husband Giorgio. They greeted us upon arrival to their home with freshly baked pastries, and then we headed to the local outdoor market. Maria and Giorgio, along with a family friend Isabella, guided us through the fascinating market and bought fresh ingredients for our lunch. Back at their home, Maria and Giorgio spoiled us with antipasti while we made “guitar” pasta and tiramisu. Both dishes were absolutely delicious, and Maria was a fabulous teacher! After the cooking was done, we all gathered around the dinner table and had a wonderful feast. It was such a neat experience to live like a local Italian for a few hours. We saw everything Rome has to offer, from the Colosseum to the Vatican to an AS Roma soccer match, but we both agree that this marker tour and cooking class was the highlight of our trip to Italy!

Kristi - ottobre 2025

I had such a fabulous time cooking with Maria. Making pasta and Tiramisu was a fun way to spend the evening learning about traditional Italian food. Thank you so much.

Melita - ottobre 2025

The pasta and tiramisu cooking class was one of the highlights of our Italy trip. Maria and Giorgio were extremely hospitable and taught us a lot about Italian culture and cooking/eating, and made us feel right at home. The evening became more than just a cooking class, which was a nice break from touring and exploring. We highly recommend this experience.

Maureen and Pete Butler - settembre 2025

Had such a great time with Maria and Giorgio at their home. Going into it my husband and I thought we were going to have somewhat of a more commercialized content dinner but right from the start of the event, they welcomed us like family into their home. Maria taoihjt of some delicious recipes ( that were surprisingly easy to make with her guidance for a first timer) such as Tiramisu and different kinds of pasta, while Giorgio really was so warm and generous with his hospitality. This experience was probably our highlight from our Italy trip and we highlyyyy recommend it. It ended up being a big family dinner that we are going to cherish for a very long time!!

Pritika Chugh - settembre 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Maria
Cesarina dal 2024Città: Roma    Lingue: Italiano e Inglese
Amo preparare primi piatti con pasta fresca fatta in casa, come maccheroni alla chitarra, ravioli e lasagne, insieme a risotti e paste secche a base di funghi e verdure di vario tipo. Ho sperimentato con soddisfazione diversi piatti della cucina abruzzese, come le ndurciullune, le pallotte cacio e ova e il coniglio ripieno. Inoltre, quando ne ho l'occasione, mi lascio ispirare dalla cucina tipica toscana e laziale.
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