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Corsi di cucina

Cristina D.a Roma

Parlo Inglese, Italiano

Le quattro paste romane

Un corso di cucina speciale

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    Il corso si tiene in una villa immersa nel verde con ulivi secolari a pochi km da San Pietro. Durante il corso prepareremo insieme i tonnarelli con la "chitarra" nelle quattro versioni romane: cacio e pepe, carbonara, gricia e amatriciana.

    Informazioni aggiuntive

    Vegetariano

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    Recensioni di Cristina

    We had a wonderful experience with Cristina. She warmly welcomed us into her home and walked us through the preparation of the four staples of Roman pasta sauces. We also learned how to make fresh gnocchi. She is truly an expert chef with a talent for sharing the secrets for preparing authentic Roman cuisine.

    agosto 2022

    Our experience with Cristina was excellent! Easily one of our favorite parts of our stay in Rome. She was very knowledgeable and patient while teaching us how to make our dishes. Her place was beautiful and the food was great! We highly recommend to anyone considering! - Rachael & Dave

    agosto 2022

    Thank you Cristina for a wonderful private class! You have made me the King of Carbonara! I had a lot of fun cooking all of the pasta sauces in your kitchen and I cannot wait to try them at home! Thank you so much!

    agosto 2022

    We had an incredible street food experience with Cristina. She is very approachable and easy for all with. She is happy to share her knowledge of Roman foods, we were taken to authentic traditional Roman food which tasted amazing! Cristina made it the best night in Rome and even helped my partner and myself speak a little more Italian than we already did. Cannot recommend her higher she is a fabulous person and knows her stuff.

    agosto 2022

    We had an incredible family experience with Cristina guiding us as we learned how to make pasta, fried zucchini flowers, bruschetta, and tiramisu! It was a wonderful evening for our American family visiting Rome. Cristina was a first-rate host. Highly recommend!

    luglio 2022

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