Image Profile

Cristina

Cesarina dal 2020

Piatto forte: Tonnarelli fatti in casa cacio e pepe (o gricia)

Vivo a: Roma

Lingue parlate: Inglese e Italiano

Buono a sapersi

Offro alternative vegetariane

Ciao da Cristina!

Cristina accoglie i suoi ospiti in una villa immersa nel verde con ampi spazi esterni e ampie vetrate, dove poter ammirare il giardino e gli ulivi secolari. Un piccolo angolo di paradiso non lontano dal centro della Città Eterna. "Fin dalla mia tenera età ho sempre guardato con ammirazione l'amore con cui mia nonna, di origini pugliesi, lavorava per ore in cucina. Ricordo ancora le sue mani e i suoi grembiuli spesso sporchi di farina e l'aroma di 'cose buone e genuine' che si propagava per tutta la casa e mi avvolgeva in una piacevole sensazione di benessere."

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Le mie specialità
  •  Tagliere di salumi e formaggi con bruschette
  •  Tonnarelli fatti in casa cacio e pepe (o gricia)
  •  Gnocchi fatti in casa alla amatriciana (o pomodoro e basilico)
Esperienze
Recensioni
5.0
102 recensioni
Cristina made the experience fun, tasty, and memorable with great recipes to cook with.

Kayla Vande Slunt  - luglio 2025

Wow!!! Thoroughly enjoyed our one on one class with Cristina.She is absolutely amazing..her skill and personality is just awesome.Definitely recommend her to anyone visiting Roma

Kishalia - luglio 2025

Our dinner experience was amazing. The food was great, but better was the authentic experience of Rome residential living and cooking. Highly recommend.

Dan Hilsendeger - luglio 2025

We spent three weeks traveling all through Italy, Turkey and Greece with multi generational family group ages 14 to 77. Hands down everyone's favorite experience was the evening we spent with Cristina make the most delicious pasta in her home. Cristina is a great teacher. We cooked in her lovely home and ate out in her garden surrounded by 150 year old olive trees that she uses for her own olive oil. The whole evening was just magical.

Piper Smith - luglio 2025

My grandma and I had the absolute pleasure of taking a cooking class with Cristina, where she taught us how to make homemade pasta, including fettuccine and gnocchi, as well as an equally delicious tiramisu. Cristina was so lovely and accommodating; even letting us stay a bit longer while we waited for our taxi, which made the experience feel even more personal and welcoming. What stood out most was her deep passion and love for cooking —it wasn’t just informative, it was genuinely inspiring and uplifting to witness. We truly appreciate everything she shared with us, and we will be recommending this class to absolutely everyone we know!

Eidhan - luglio 2025

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