Angelica
Cesarina dal 2021Piatto forte: Pasta ricotta e zucchine romane
Vivo a: Roma
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Angelica!
"Sono molto golosa e curiosa. Sono cresciuta nelle case di famiglia con nonne, zie e governanti che passavano buona parte della giornata, soprattutto nei periodi festivi, a preparare pranzi, cene e piatti tipici quindi ho imparato presto a cucinare. Inoltre ho avuto la fortuna di avere una famiglia con provenienze regionali molto diverse e così ho imparato ricette tipiche della cucina partenopea, irpina, trentina, toscana, siciliana e ovviamente laziale e romana, quelle della mia terra."
Le mie specialità
- Bruschetta con fagioli in umido
- Pasta ricotta e zucchine romane
- Pollo con i peperoni
Esperienze
Recensioni
4.9
12 recensioni
- We had a wonderful dinner at Angelica’s beautiful home and outside garden. She prepared 3 types of bruschetta for an appetizer. Dinner was a delicious pasta dish with fresh tomatoes cooked in olive oil and buffalo ricotta. Homemade tiramisu was an amazing dessert. Eating in her outdoor garden was a special treat. She also served wine and a sparkling champagne. Definitely recommend having dinner at Angelica’s.
- A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️
- Wonderful, interactive and delicious!!
- Angelica was a perfect teacher and hostess! She was patient, provided great instructions, and was very engaging. The food was delicious and we will absolutely try to make it again when we return home. Highly recommend!!
- Angelica was super nice and very helpful with our cooking class. She invited us into her beautiful home and then served us the delicious meal that she helped us make. I would love to cook with her again!
Daniel and Stacy - maggio 2025
Jennie & Mum lunch experience - maggio 2025
B. Ju - gennaio 2025
Sheri - dicembre 2024
Allan & Madison Huntsman - ottobre 2024