Angelica
Cesarina dal 2021Piatto forte: Pasta ricotta e zucchine romane
Vivo a: Roma
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Angelica!
"Sono molto golosa e curiosa. Sono cresciuta nelle case di famiglia con nonne, zie e governanti che passavano buona parte della giornata, soprattutto nei periodi festivi, a preparare pranzi, cene e piatti tipici quindi ho imparato presto a cucinare. Inoltre ho avuto la fortuna di avere una famiglia con provenienze regionali molto diverse e così ho imparato ricette tipiche della cucina partenopea, irpina, trentina, toscana, siciliana e ovviamente laziale e romana, quelle della mia terra."
Le mie specialità
- Bruschetta con fagioli in umido
- Pasta ricotta e zucchine romane
- Pollo con i peperoni
Esperienze
Recensioni
4.9
14 recensioni
- Angelica was a perfect host. she was so warm and inviting and really made us feel at home. The way she guided us through every step of the process made us feel confident we can take her knowledge back to our family and recreate these beautiful recipes. Thank you so much! I really appreciate everything you showed us!
- This was a very informative cooking class, that I can take home and cook for friends and family. Everything tasted amazing and was very comfortable, leaving with happy belly’s today
- We had a wonderful dinner at Angelica’s beautiful home and outside garden. She prepared 3 types of bruschetta for an appetizer. Dinner was a delicious pasta dish with fresh tomatoes cooked in olive oil and buffalo ricotta. Homemade tiramisu was an amazing dessert. Eating in her outdoor garden was a special treat. She also served wine and a sparkling champagne. Definitely recommend having dinner at Angelica’s.
- A very beautiful experience in Angelica’s beautiful casa… very insightful teaching us two different types af homemade pasta and tiramisu. 10/10 ♥️
- Wonderful, interactive and delicious!!
Jeff - luglio 2025
Brittany Matchem - luglio 2025
Daniel and Stacy - maggio 2025
Jennie & Mum lunch experience - maggio 2025
B. Ju - gennaio 2025