Emanuela
Cesarina dal 2022Piatto forte: Gnocchi al pomodoro e basilico
Vivo a: Roma
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Emanuela!
"Mi piace cucinare per la mia famiglia ma preferisco farlo per i miei ospiti / amici . La mia cucina e’ varia , passa dai piatti tradizionali alla cucina internazionale e conseguentemente adoro fare la spesa ai mercati per trovare primizie e ingredienti di prima scelta . Trovo che ingredienti di prima qualità uniti alla passione creino degli ottimi pasti anche se molto semplici".
Le mie specialità
- Bruschette con melanzane sott'olio
- Gnocchi al pomodoro e basilico
- Arrosto di vitello con verdure di stagione
Esperienze
Corsi di cucina (4)
Esperienze gastronomiche (1)
Recensioni
5.0
4 recensioni
- this was an incredibly amazing experience. Being welcomed into a persons home and taught their family recipes was exceptional. Our host was very welcoming and taught us very well. I would book this experience again in a heartbeat. By the time we sat down to eat, I was confident that I could recreate the menu at home due to the exceptional teaching and hands on teaching we received
- Can't say enough how warm and welcoming Emanuela was to my wife and I. We had a wonderful evening learning to cook different types of pasta dishes and enjoy them... she and her daughter we wonderful hosts and teachers.
- Both Emanuela and her daughter Francessca were not only welcoming, they were full of joy and kindness. I took my wife for that experience on our honeymoon to get an authentic Italian lunch and on top of that, learn some new culinary skills! I can say for certainty, it was amazing! And loved their puppy, Nico. Amazing fell.
- Emanuela was amazing! She is welcoming and kind. Our experience with her and her family was fun and comfortable. Emanuela’s cooking was one of the best meals my wife and I have ever had. This was a highlight of our stay in Rome!
Rachel - luglio 2024
Christopher Rogers - giugno 2024
Fahad Sulaiman - ottobre 2023
Greg Rosenbaum - novembre 2022