Corsi di cucina

Delizie di Roma e Sorrento: un viaggio gastronomico

5.0
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Luciana

Roma

Durata 3h

Max 5 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza
  • Antipasti misti locali
  • Gnocchi alla sorrentina
  • Tiramisù

La lezione inizierà con la preparazione del dessert, il classico tiramisù, un must per concludere una cena romana, arricchito dal profumo e dalla freschezza dei limoni di Amalfi e Sorrento. Successivamente, procederemo con la preparazione degli gnocchi di acqua e farina alla sorrentina, per poi passare all'antipasto: piccole polpettine accompagnate da crema carbonara e guanciale croccante.

Totale: 123,00 €

123,00 € 
per ospite

62,00 € per bambino

Recensioni
5.0
13 recensioni
Luciana and her friend were great hosts. The time flew and we had a wonderful evening with the two. We learned how to make Gnocchi, too, and we hope to see both girls again when they hopefully come to Germany one day.

Marion - agosto 2025

Luciana was very welcoming. Her recipes are nice and easy to follow along with. Her cooking was excellent.

Hunter - settembre 2024

We had an absolutely fantastic time at this cooking class! The hosts were incredibly lovely, welcoming us with open arms and making us feel right at home. After the cooking session, we ended up staying and chatting with them—they even provided us with a huge list of recommendations to help us experience Rome like locals. The pasta we made was incredibly tasty, and we also crafted the best tiramisu we've ever had. The entire experience was both educational and enjoyable. If you're looking for an authentic and delightful culinary experience in Rome, we highly recommend this class.

Courtney Blissett - luglio 2024

We met Luchiana at market, shopped for our ingredients and walked back to her home for a cooking experience beyond our expectations. She treated us to authentic Italian cuisine and hospitality and taught us the art of gnocchi making as well as traditional tiramisu. Such a fun morning! Definitely an experience we won’t soon forget. We feel like we not only got a great cooking class but also made a new friend. Thank you Luchiana.

Lori OGorman - aprile 2024

My husband and I had the best time with Luciana! Her home was so warm and welcoming. We learned so much not only about pasta making, but about culture and daily life in Rome. Would highly recommend taking her pasta class!

Erin Zee - settembre 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Luciana
Cesarina dal 2022Città: Roma    Lingue: Italiano e Inglese
Sono Campana trapiantata a Roma. La mia cucina è un ricordo delle origini al profumo di limone di Amalfi, amalgamato con i prodotti tradizionali dal sapore deciso della cucina romana.
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