Valeria e Valentina
Lingue parlate: Inglese, Francese, Tedesco, Spagnolo, Italiano
Corso di cucina con 3 ricette (antipasto, primo piatto di pasta fresca e dessert), bruschetta
- Verdure di stagione
- Tagliatelle cacio, pepe e carciofi fritti
- Crostata ricotta e visciole
Benvenuti nella nostra casa d'epoca nel quartiere Parioli! Un'esperienza culinaria unica.
L'antipasto sarà una deliziosa selezione di verdure di stagione, successivamente, ci dedicheremo alla preparazione di un piatto di tagliatelle, utilizzando ingredienti genuini e ricercati. Infine, come dolce, delizieremo il palato con una crostata di ricotta e visciole, una combinazione perfetta. Ci riuniremo intorno alla tavola da pranzo per assaporare le prelibatezze che avrete preparato, il tutto accompagnato da un buon bicchiere di vino.
145,00 € per ospite
(72,50 € per bambino)
72,50 € per bambino
Recensioni
- I celebrated my birthday at Valeria and Valentina's house with my husband and friends. It was an unforgettable experience—everything was delicious, and our hosts were incredibly welcoming. We felt like we were at the home of old friends. An unmissable experience!
- Lovely evening spent with Valeria and Valentina. We made our own desert, Tiramisu of course! The recipe will be tried again now we are back home. The home made Ravioli filled with Cacio e Pepe was our highlight. If you’re looking for something different to do, then an evening like this might be just for you!
- We had the BEST time learning some wonderful recipes from these beautiful ladies! Only a few days later we are already recreating the tagliatelle cacio e pepe! Thank you for having us in your beautiful home and helping us create some wonderful memories!
- I had a very great cooking class and a wonderful evening together with Veleria and Valentina. We made delicious Italian food and I had a really great time.
- Valeria and Valentina's cooking class was a delight. Valeria welcomed everyone warmly into her stunning home, making it feel like we were among old friends. Each recipe we tried was outstanding. Our top picks? The sautéed broccoli and zucchini stood out, but the tiramisu truly stole the show!
Mathilda - aprile 2025
Dr Andy Hershon - gennaio 2025
Olivia & Leeton - dicembre 2024
Jesper - novembre 2024
Rosemary and Maureen - novembre 2024
145,00 € per ospite
(72,50 € per bambino)
145,00 € per ospite