Corso di cucina: impara a cucinare le ricette della tradizione e gusta i piatti preparati durante il corso
- Polpette di melanzane
- Gnocchi alla sorrentina
- Torta Caprese
Ti aspetto per il mio corso di cucina campana, per scoprire la storia e le origini degli ingredienti locali, imparare ad abbinare i sapori e come scegliere i migliori prodotti freschi.
Iniziamo con un piatto tipico locale: le polpette di melanzane, realizzate con basilico, parmigiano, capperi e olive. Poi si continua con un grande classico, gli gnocchi di patate, conditi con salsa pomodoro e mozzarella, tipica ricetta sorrentina. Per finire la torta caprese, dolce nato a Capri, molto popolare in Campania, fatto con mandorle, cioccolato e agrumi della costiera Amalfitana. A fine corso ci sediamo a tavola e mangiamo i piatti preparati insieme. La mia cucina è tipica Campana, con piatti tradizionali, usando prodotti di prima scelta.
Recensioni
- amazing chef! the food was delicious and we had such a good time learning how to cook each dish. View was beautiful
- Fabulous pasta and pizza making class. With a view of beautiful Positano. Chef Andrea and his team were great. - full of interesting tips and gave great instruction. He also demonstrated how to make a caprese cake and limoncello!! All made for a delicious lunch!
- Our cook, Emma, who filled in for Andrea was wonderful! She gave us cooking tips and recipes that we will now make at home! The Prosecco and small bites before the class were delicious! Everything we made was beyond delicious…pizza, pesto with gnocchi, Napoli cake, Tirimasu!!! It was a lovely experience at Rada with a beautiful view!
- There were 14 of us on a cookery course at Rada in Positano. As the weather wasn't great and our boat couldn't dock in Positano, we made it just in time. The location was ideal for such an event and the chef Andrea Ruggeri and his team did everything to leave us with an unforgettable impression. He told us a lot about the products and the dishes and we are already looking forward to cooking them at home. Highly recommended!
- Chef Andrea gave us an amazing experience. He was kind enough to give us a ride to and from his place. We had a great conversation during the drive and got to know more about him. Once we reached his place, we were served some delicious caprese salad(fresh mozzarella and tomatoes from the garden) and some Processo. Chef then gave us a brief overview of the items we were going to prepare and we got started right away. Our first item was caprese cake, Chef showed us how to prepare the cake and we helped him prepare the batter and set it in the oven. Next, we learned to make different types of pasta right from scratch - Ravioli, spaghetti, tagliatelle etc. It was just great to learn how this is made. The ravioli had a caprese stuffing with a tomato sauce and it was just outstanding. Chef also made us spaghetti with lemon cream sauce which was so simple with just the local ingredients from Sorrento. This was one of the best pasta we've ever had. Everyone at Chef's home were so friendly and welcoming. It was a great experience overall and we would recommend this to anyone who is interested in cooking classes in Italy. Cheers!
Brittany Carson - luglio 2024
LP - giugno 2024
Kimberly - maggio 2024
Riedel - maggio 2024
Rahul & Joanna - maggio 2023
179,00 € per ospite
(89,50 € per bambino)
179,00 € per ospite
179,00 € per ospite
89,50 € per bambino