Nicolò & Family
Lingue parlate: Italiano e Inglese
Corso di cucina condiviso con 2 ricette di pasta, tiramisù e aperitivo seguito da una degustazione di piatti preparati durante la lezione.
- Ravioli di carne biologica in brodo di manzo di Treviso
- Tagliatelle di mare con cicoria fresca e gamberoni alla piastra
- Tiramisu con caffè e cacao
Ciao, sono Nico, ti invito a un'esperienza culinaria unica nel cuore di Venezia!
Metti le mani in pasta e scopri tutti i segreti della pasta fatta in casa, creando due diversi formati e un irresistibile tiramisù, guidato da uno chef professionista. Lavoreremo con ingredienti freschi e di stagione, proprio come vuole la tradizione veneta, e degusterai deliziose salse a base di verdure, alcune volte potrai assaggiare grissini, focacce e piccoli panini di nostra creazione. Ti svelerò trucchi e consigli da vero insider per rendere i tuoi piatti ancora più speciali. E tutto questo nella cornice magica del nostro luminoso attico all'ultimo piano di un palazzo del 1600. Preparati a portare a casa nuove abilità, sapori indimenticabili e qualche asso nella manica per stupire i tuoi ospiti!
Vegetariano
149,00 € per ospite
(74,50 € per bambino)
74,50 € per bambino
Recensioni
- We had a delightful time during our pasta-making class in Italy. Spending four relaxing hours cooking and eating together was one of the highlights of our trip. The class itself was exceptional, held in a charming home overlooking a canal. We learned to make two different types of pasta and the delicious dessert, tiramisu. It was a joy to meet and interact with the other couple in our group. We shared laughs, sipped prosecco, and had a wonderful time chatting throughout the experience. We were so impressed that we've already ordered a pasta maker to try our hand at making pasta at home using the recipe Lorenzo & Nico provided.
- Barbara was amazing! My 13 year old daughter and I took the class with Barbara on our recent visit to Venice. We were able to explore the Rialto Market and the shops in the area as we picked up ingredients for our meal preparation. The best bread, veggies! She was patient and very kind! Make the best eggplant tomoato sauce EVER! Would do this again, anytime! Grazie Mille, Ms. Barbara!
- Fantastic experience. Alberto was a great teacher and we had a lot of fun. The pasta and tiramisu we made were easy and we will definately make these at home. A great experience and I would definately recommend this.
- Nicolò was not our teacher. His cousin was there when we arrived. She was pleasant but made it very clear, this was her last class, she was moving away and it seemed that she really didn’t enjoy what she was doing. We made tiramisu, ravioli and spaghetti. She then prepared a meal for us. I did learn from the experience but the teacher was not what I expected.
- An amazing pasta making class! The most intimate cooking class I've ever taken. It was only my party of 3 and the so hands on. The class take place in an Italian home with an amazing view. Got a real and authentic Italian experience.
Sally C. - ottobre 2024
Shari - ottobre 2024
Yolanda - ottobre 2024
Kim T - ottobre 2024
Tennille - settembre 2024
149,00 € per ospite
(74,50 € per bambino)
149,00 € per ospite