Kochkurse

Das „Comfort Food” von Nonna Nina: Fleischspieße!

5.0
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Rosa

Monreale (PA)
Dauer 2h
Max 5 Gäste
Gesprochene Sprachen: 
Italienisch und Englisch
Ihr Erlebnis
  • Fleischspieße

Meine Oma, die wir liebevoll Nina nennen, hat dieses Gericht immer für uns Kinder beim Familienessen in ihrem gemütlichen Zuhause gemacht. Es sieht einfach aus, ist aber super lecker und echt sizilianisch. Es macht Spaß, es mit anderen zu teilen, und passt perfekt zu einem guten Glas sizilianischem Rotwein.

Während unseres gemeinsamen Kochkurses lernst du die Geheimnisse der Zubereitung kennen und kannst das Gericht ganz einfach zu Hause nachkochen, indem du meinen Anweisungen Schritt für Schritt folgst. Ich bin mir sicher, dass du Spaß haben wirst und ein Stück unserer Tradition in deine Küche bringen wirst.

Gesamt: 62,00 €

62,00 € 
pro Gast

31,00 € pro Kind

Bewertungen
5.0
32 Bewertungen
Our Sicilian cooking experience with Rosa in her home was fantastic. Rosa expertly showed us how to make pasta and Tiramisu from scratch. Rosa cooked the pasta and we enjoyed a wonderful meal with two other nice travellers from Switzerland. We highly recommend the Pasta & Tiramisù cooking class with the beautiful Rosa.

Shane & Julie - September 2024

We had a Pasta & Tiramisu cooking class with the beautiful and delightful Rosa on Friday 13th 2024 in Palermo. Rosa was so warm and welcoming we felt right at home as she expertly showed us how to make fresh pasta and Tiramisu from scratch. We later enjoyed the beautiful food with Rosa and two wonderful fellow travellers from Switzerland. Not only did Rosa wow us with her beautiful food, her singing was amazing and wonderfully entertaining. We highly recommend this experience with Rosa.

Shane & Julie (Australia) - September 2024

A huge thanks to Rosa for the amazing welcome, her generosity and for sharing such tasty recipes, highly recommend it !

Robin - September 2024

My experience today was just incredible. Traveling from South Louisiana, I wanted to learn how to make pasta from scratch in a comfortable and friendly environment. I am a novice cook. Somewhat experienced. Anyway, the highlights for me were: Maria Rita was an excellent hands on teacher. She paid close attention to my comfort level. If o wanted to work, she let me work, if I was tired, she finished for me. Maria Rita’s daughter Francescana was there to translate for us. Maria Rita knows English however Francesca is fluent in English. They welcomed my wife into their home at no extra charge. The conversation was just natural and warm. Maria Rita and her daughter are simply good people. We laughed a lot. The food was so fresh and so good. All of the vegetables we prepared and ate were home grown by Maria Rita. The food highlights for me were: homemade sun dried tomatoes in her homemade olive oil, with homegrown basil and garlic. The bruschetta, wow! Maria Rita’s tomatoes are grown hydroponically. She has her own chickens because her daughter loves fresh eggs of course :) The fresh made pasta was Delizioso and I was proud to make it with semolina flour and a pinch of semolina. I could go on and on, but instead I will tell you that my wife and I will be back at the home of Maria Rita. We felt so very comfortable. Top experience in Sicily so far!

Hunter Moody - August 2024

Rosa was very welcoming from the first second! Very open and warm, and it was clear she is used to host. The food was great and showed some different tastes, in plenty portion sizes! We also got som great advice on the city!

From Henrik and Litzy - Mai 2024

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Rosa
Cesarina seit 2021Stadt: Monreale (PA)    Sprachen: Italienisch und Englisch
Ich liebe es zu kochen und zu experimentieren, aber letztendlich liebe ich es, sizilianisch zu kochen und zu essen, wobei ich sizilianische Produkte aus der Region verwende. Was ich koche, habe ich von meiner Mutter, meinen Tanten und Großmüttern gelernt, die ich im Laufe der Zeit kennengelernt habe. Ich bin Sängerin und Schauspielerin, daher liebe ich es, beim Kochen zu singen und meine Gäste mit Liedern und Geschichten aus unserem schönen Sizilien zu unterhalten. An meinem einfachen, aber gepflegten Tisch serviere ich saisonale Gerichte, wobei ich auch auf Vegetarier und Menschen mit Glutenunverträglichkeit Rücksicht nehme.
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