Cooking classes
Fragrances , flavors and pampering on Pugliese tables.
5.0
Fernanda
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Bruschetta bread with caramelized onions
- Cavatelli (homemade pasta) with mussels
- Tart with local jams
Cavatelli is a short pasta format, made from durum wheat.Its characteristic is the roughness with which it absorbs the sauce of the mussels, giving us the scent of the sea. We will make pasta together with special flours,I will also show you how to make green or red colored pasta with vegetables . We will have lunch outdoors will conclude the meal a dessert made by me with a prosecco .I am waiting for you
Vegetarian
Reviews
5.0
4 reviews
- Ma che bella s stata questa serata...ottimo cibo in bella compagnia battezzato da vino doc. Alla fine sembrava davvero di conoscerci da una vita. Grazie a tutti ed alla dolce Fernanda!
- Complimenti a Fernanda tutto perfetto mangiare ed ospitalità.
- My partner and I had the best time here. We learnt lots of lovely recipes and were made to feel part of the family. Thank you for this wonderful experience, we definitely recommend.
- Grazie mille per l'esperienza! Abbiamo preparato le orecchiette e cenato tutti insieme sul patio di casa con altri piatti locali (polpette di melanzane, parmigiana, crostata, ...). Esperienza da consigliare, grazie ancora e alla prossima!
Emanuela - December 2023
Stefano - December 2023
Cesarine Fernanda - October 2023
Elisa - September 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Fernanda
Cesarina from 2022Location: Cassano delle Murge Languages: Italian and EnglishAt Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .