Cooking classes

Orecchiette al ragù .Dish of the great Bari tradition

5.0
First Mosaic image
Image Profile

Fernanda

Bari

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Mixed appetizers with seasonal vegetables
  • Orecchiette (homemade pasta) with chop ragout
  • Jam tart

Orecchiette al ragù di "brasciola".Apulian name given to the meat roulade that contains salt, pepper, parsley, cheese and if you like garlic with lemon zest.It is known in Bari the typical pasta is made of orecchiette made of durum wheat semolina that creates roughness to the pasta creating a perfect partnership with the ragù .The aroma of this dish spreads throughout the house and gives the unmistakable idea of being in Puglia.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
19 reviews
Fernanda was a lovely host and talented chef! Spending the afternoon with her, Frank and Sarah was our highlight of Bari. We enjoyed the local food they prepared for us. They were excellent at accommodating my dietary restrictions and allergies.

Ashleigh - May 2025

This is the best excursion I’ve booked with Get Your Guide!!! Fernanda and Sera along with their husbands were phenomenal! We laughed and had a fabulous time. I learned so much in the few hours I was there! I was very lucky to have them to myself. I recommend Cesarine for cooking classes 100%!

Laura Trotta - May 2025

We had a fantastic evening with Fernanda, who had prepared traditional Italian food for us. She teached us how to make pasta in 3 different ways, together with Sara. It was easy with her help and fun to do together 😄 We also made delicious tiramisu together. The kids loved it! We had a lot of laughs and enjoyed the dinner we prepared with natural and fresh ingredients 👌. It was a wonderful evening for both our three kids and our grandma, thank you Fernanda, we loved it 🥰 and hope to see you, Franco and Sara again!

Wendy van Hamburg - May 2025

Fernanda è super e il suo tocco in cucina è magico

Enrico - April 2025

Everything was perfect! Thank you Fernanda for the great evening!

Hristina Mircheva - March 2025

Where
You’ll receive the exact address after the booking
Image Profile
Fernanda
Cesarina from 2022Location: Bari    Languages: Italian and English
At Cesarina Fernanda's home we can find the variety and genuineness of the typical dishes of the Murge area: a cuisine made up of simple and tasty dishes, local products such as the rich range of hand-made cheeses, traditional orecchiette and seasonal field vegetables .
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation