Cooking classes

Authentic Tuscan cuisine in my country home

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Francesca

Terranuova Bracciolini

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian, English, French, Spanish, German

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tuscan Pici with Aglione sauce or Sardinian-style gnocchi with homemade tomato sauce
  • Ravioli with ricotta and spinach or Tagliatelle with Cacio e Pepe sauce

Welcome to my Tuscan home, where each cooking class is a true dive into the Italian way of life. Together, we'll prepare two traditional dishes from scratch, using family recipes and fresh seasonal ingredients. Menus are flexible and can be adapted for vegetarian or vegan diets. You’ll choose between Pici all’Aglione or Sardinian gnocchi with my grandma’s tomato sauce, and between ricotta-spinach ravioli or Tagliatelle Cacio e Pepe. You'll also receive the full recipes to take home. A unique chance to experience the real flavors of Tuscany—just like at an Italian grandma’s table!

Vegan

Vegetarian

Total: €202.00

€202.00 
per guest

€101.00 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Francesca
Cesarina from 2018Location: Terranuova Bracciolini    Languages: Italian, English, French, Spanish, German
Francesca lives in a country home located in the countryside at the Eastern edge of Chianti in the center between Florence, Siena and Arezzo. Our Cesarina, passionate cook and true food lover, spent her childhood around the fire cooking with her great-grandmother, or helping her father in the family’s vegetable garden. She learnt to cook genuinely, respecting the seasons and making use of everything in the kitchen to avoid waste. The menu she serves, and the cooking classes she plans for her guests are about so much more than just recipes: they are her way of making new friends from all over the world, r explaining and experiencing the real Tuscan and Italian way of living. 
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