Food experiences

Blue fish on the Sicilian table

5.0
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Giampatrizia

Pedara

Duration 2h 30m

Max 12 guests

Spoken languages:  Italian and English

Tasting of traditional dishes

Shared Experience
Your experience

    In the charming town of Pedara, a very popular destination both in the summer or winter season, nestled in the southern hills of Etna, I am waiting for you to experience my Sicily with its colors, atmospheres smells and above all flavors. in the Sicilian tradition much emphasis is given to the blue fish of the Mediterranean and the queen is the sardine that is used in various preparations. You will taste homemade pasta with sardines and wild fennel typical of our land, followed by sarde a beccafico with a simple but strong-flavored filling and caponata di melenzane as a side dish. We will finish with a biancomangiare prepared with Sicilian almond milk flavored with green lemon,an ancient Sicilian delicacy. A native Sicilian dark berry wine will be served.

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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