Food experiences

Flavors of Sicily: scacciata, caponata, and desserts

5.0
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Giampatrizia

Pedara

Duration 2h

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    The scacciata, once the quintessential Christmas dish on Sicilian tables, is a fragrant bread treasure that encases the flavors of the garden. Today, it is enjoyed year-round, adapting to seasonal vegetables. I will delight you with Catanese sausage in its seasoned version (cheese, tomato, onion) cooked strictly on the grill, and with caponata, a dish that needs no introduction. To conclude, you will savor a lemon-flavored biancomangiare. Depending on the season, everything will be served either in a romantic garden or in an interior with strong Sicilian character. An unforgettable experience awaits you.

    Total: €55.00

    €55.00 per guest

    €28.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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