Cooking classes

Italian Ravioli Cooking Class: a treasure of goodness

5.0
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Giampatrizia

Pedara

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Making ravioli at home is an art that anyone can learn! With my practical tips, making them will not only be easy, but also a fun and rewarding experience. Put on your apron and let's get started!

    We can create traditional meat-filled ravioli, or try the delicious Sicilian ravioli with ricotta and tomato sauce. If you prefer a more original touch, I will introduce you to ravioli with eggplant and parmesan cheese or the typical ravioli capresi, stuffed with caciotta and marjoram and topped with a creamy lemon sauce or a classic tomato and basil sauce. And why not dare with a sweet ravioli? I will surprise you with irresistible ravioli filled with ricotta and pistachio cream or with a mouthwatering!

    Vegetarian

    Total: €94.00

    €94.00 
    per guest

    €47.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Giampatrizia
    Cesarina from 2023Location: Pedara    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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