Cooking classes

Buckwheat pizzoccheri course

5.0
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Patrizia

Bellano

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Buckwheat pizzoccheri
  • Tiramisù

If you love the Valtellina, you cannot fail to appreciate the goodness of pizzoccheri, an iconic product of the local cuisine. The recipe for pizzoccheri is handed down from generation to generation. With local ingredients, buckwheat flour, casera cheese, vegetables and secrets that I will be happy to explain to you during the cooking class we will put this tasty dish on the table .

Sciatt are crispy, round-shaped pancakes with a heart of warm, stringy cheese-a specialty to learn to impress your friends.

Discover the recipe for Tiramisú, the world's most desired dessert, and enjoy a delicious dinner in the garden during the long summer evenings as the sun sets behind the mountains.

Total: €149.00

€149.00 
per guest

€74.50 per child

Reviews
5.0
109 reviews
wonderful experience! Patrizia and her husband were wonderful hosts.

nadine - December 2024

Una bellissima esperienza. Luogo stupendo ed ospitalità super. Abbiamo imparato come preparare i piatti tipici della nostra zona. Casa tipica, stupenda e molto accogliente. Ottimo cibo preparato da noi sotto le precise indicazioni di Patrizia. Esperienza consigliatissima.

Andre - November 2024

We enjoyed our cooking lesson with Patrizia. She gave clear instructions and was very patient with us. We enjoyed the evening in her home and the food was delicious!

Yvonne - November 2024

Patrizia, was welcoming, professional, educational and a wonderful cook. We loved every minute of the experience. We learned a lot and enjoyed a delicious meal. Thank you Patrizia!

Lisa - November 2024

Lovely morning spent with Patrizia learning new Italian cooking techniques

Heather webb - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Patrizia
Cesarina from 2022Location: Bellano    Languages: English and Italian
"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."
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