Cooking classes

Buckwheat pizzoccheri course

5.0
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Patrizia

Bellano

Duration 3h

Max 8 guests

Spoken languages:  English and Italian

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your menu
  • Buckwheat pizzoccheri
  • Tiramisù

If you love the Valtellina, you cannot fail to appreciate the goodness of pizzoccheri, an iconic product of the local cuisine. The recipe for pizzoccheri is handed down from generation to generation. With local ingredients, buckwheat flour, casera cheese, vegetables and secrets that I will be happy to explain to you during the cooking class we will put this tasty dish on the table .

Sciatt are crispy, round-shaped pancakes with a heart of warm, stringy cheese-a specialty to learn to impress your friends.

Discover the recipe for Tiramisú, the world's most desired dessert, and enjoy a delicious dinner in the garden during the long summer evenings as the sun sets behind the mountains.

Reviews
5.0
70 reviews
Ho regalato una sessione di cucina al mio compagno per il suo compleanno. Abbiamo conosciuto Patrizia che ci ha accolto nella sua casa tipica del borgo di Pradello con una vista mozzafiato sul lago di Como . Insieme abbiamo preparato tiramisù e due tipi di pasta fatta in casa, mentre il marito Luca ci raccontava il territorio facendoci degustare formaggi e salumi prodotti nei dintorni. Abbiamo poi cucinato quanto preparato tutti insieme. Serata decisamente piacevole ..ci siamo sentiti tra amici. Esperienza consigliatissima.

Francesca  - February 2024

We had a wonderful time with Patrizia and Luca with delicious food prepared from scratch by Patrizia and excellent wine poured by Luca. The conversation flowed and it was a very relaxed and enjoyable experience. The views down to Lake Como were stunning and the home warm and cosy due to the wood fire. We would highly recommend this experience to others - it was the highlight of our trip to Lake Como.

Marguerite  - December 2023

Patrizia’s class was the highlight of our trip! She is so welcoming. We are novice’s and she put us at ease right away. The pasta we made was delicious and the Tiramisu was heavenly! I’m pretty confident I can make it at home now! Patrizia’s house in the mountains is gorgeous with a beautiful view of the lake. As someone else mentioned, figure out your taxi situation ahead of time if you don’t have a car. Patrizia can give you recommendations on this. I highly recommend this class (adventure), it is a once in a lifetime experience! Thank you, Patrizia!!

Julie - October 2023

This was our favorite part of our trip to Italy! I highly recommend adding it into your trip! The pasta, the experience and the company were wonderful! Patrizia and Luca are so lovely and welcoming! We first made a delicious tiramisu, tortelloni and then tagliatelle with fresh tomatoes. Their house also had a beautiful view of the lake. Such a once in a lifetime experience, couldn’t say enough good things!

Shea - October 2023

Amazing recipes and the ricotta was to die for

Joya Cottington  - October 2023

€149.00 per guest

€74.50 per child

Where
You’ll receive the exact address after the booking
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Patrizia
Cesarina from 2022Location: Bellano    Languages: English and Italian
"My life is tied to the lake, this is where I have my roots and where I’m fine. I am a painter, my work allows me to manage time and the kitchen is for me my second workshop, where I can easily create dishes instead of paintings. My two children, now grown up and my husband were those who made me practice and love cooking. Hosting friends during the summer in the garden was an opportunity to understand that receiving guests is a pleasure and a personal enrichment. The ingredients of my recipes are all genuine, from local producers:  honey, cheese, fish, directly from the fisherman in Dervio, and vegetables from my garden that my husband cares with passion for many years. Our house is a bit like the houses of the past, the fireplace and the stove allow us to warm up and cook with wood, and I must say that the result of the dishes cooked on the wood stove is very good. Also in the garden we have a kitchen and, in summer, we prepare, cook and always eat outdoors."
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Families and solo travellers welcome

Free cancellation

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