Cooking classes
Cake lessons: from shortcrust pastry to sponge cake
5.0
Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Private Experience
Your experience
Pasta frolla, sponge cake, and sponge dough are the foundation of any dessert. I will teach you the basics and then guide you to create more elaborate sweets. With shortcrust pastry, you can make various types of tarts, sweet or savory; sponge cake can be used for filled cakes with pastry cream or chocolate, and sponge dough can be crafted into fruity or jam-filled rolls. A foundational course that will unleash your creativity in the kitchen!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
16 reviews
- Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!
- My husband and I love to do cooking experiences when we visit other countries and we both agreed, this is the best one we have ever done. The food was fantastic, but Gabriella and her husband were fabulous, they were so welcoming and absolutely bewitching to be around. Gabriella's passion for food is infectious. I would highly recommend this to anyone who wants to create and eat gorgeous food. Thank you both so much, we had the best time!
- The cooking class was excellent! Gabriella’s passion for cooking is truly contagious, and her kindness made the course feel like home.”
- Wonderful from start to finish. Gabriella and her husband couldn’t have more welcoming. The food was delicious. Highly recommend!!!
- Gabriella was a very gracious host. We thoroughly enjoyed the food and her showing us the preparation and helping to put it together. It was a highlight of our trip.
Lanette Ripperdan - September 2025
Robyn - July 2025
Nina - June 2025
Peggy - April 2025
Kevin Eddington - October 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Gabriella
Cesarina from 2021Location: Baveno Languages: Italian, English, French"The kitchen has fascinated me since the child, I followed carefully mom to the stove trying to learn all her recipes. Mine is a 360 degree cuisine that enhances my region, Piedmont. With my partner, wine connoisseur, who follows me in my creations, we prepare delicious dishes that respect the tradition with particular attention to the research and selection of ingredients."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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