Cooking Class in Venice: Authentic Italian Flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I’d like to welcome you to my kitchen in Venice, where I’ll guide you on a journey of discovery through the authentic flavours of Italian tradition, sharing with you my passion for good food.

We’ll prepare three dishes: fresh, handmade pasta, such as pappardelle with mushrooms and sausage or with a vegetarian sauce; a main course of your choice between sea bass fillet, saltimbocca alla romana or aubergine parmigiana; and a dessert of either tiramisu or panna cotta. I love sharing the secrets of Italian cuisine and the pleasure of sitting down to a meal together. The recipes and ingredients may vary depending on the time of year and the seasonality of the produce, so as to always make the most of the flavours of the moment. I look forward to seeing you!